Rice with an apple. Cooking recipes

It is believed that the deposit of rice and apples wasSouth-Eastern or Central Asia. Over time, these products have become known throughout Europe. Rice with an apple learned to combine perfectly in one dish. Firstly, it's delicious, and secondly it's useful.

Rice and apples in human life

The importance of apples in history is very great.If we consider the fate of a person from the biblical side, then this product played a decisive role in people's lives. Outstanding scientist Isaac Newton discovered the fundamental law of universal gravity thanks to the apple that fell on his head.

А что касается риса, то он есть и будет основным food ingredient in people from many countries. It can be the main ingredient in terms of cooking both sweet and salty culinary dishes of different peoples. There are many culinary arts, one of them is Italian risotto.

The Benefits of Rice and Apples for the Human Body

As mentioned above, rice with an apple is a tasty, nutritious and healthy dish. What is its use? Let's look at how useful these products are to the body individually.

Rice has a lot of useful propertiesfor the life of the human body. In the grains of this cereal contains many amino acids, proteins, minerals (phosphorus, potassium, magnesium), vitamins. They are necessary for the full and healthy work of human organs. One of the useful properties is the absence of an amino acid - gluten, which causes allergic reactions. Rice can be attributed to the unique grains, it has useful properties and is an excellent ingredient. Since it can be combined with many products: with vegetables, fruits, meat, fish, seafood.

Since there are no fats in rice, this cerealculture refers to dietary foods. It is an important component in the diet when preparing dietary nutrition. It is capable not only of burning fat, but also contributes to the removal of toxins and toxins. Thus, this cereal helps to normalize sleep, appetite.

Apples, like all other fruits, containa lot of vitamins and microelements, which the body needs. Every human body needs useful substances, which are in apples, in order to maintain its healthy functioning. They are able to reduce the level of cholesterol, which helps to work the cardiovascular system.

With ulcers of the gastrointestinal tract and gastritis, doctors advise eating baked apples.

Полезные свойства яблок можно использовать в sphere of cosmetology. Masks that contain apple juice, or pulp, give the skin freshness, smooth wrinkles, firmness, and also help to get rid of pigment spots.

How to cook rice with an apple? This will be discussed later.

Rice and apples in the kitchen

In the world kitchen, thanks to its usefulproperties, the chef in many restaurants combine rice with an apple to create their culinary masterpieces. They are used not only in traditional combination with meat or fish, but also are combined together for the preparation of sweet desserts. How to cook rice with apples? The recipe is quite simple. You can prepare such a dish at home for family and guests. And there are a lot of recipes. In this article, you will find some of them.

Rice with apples: recipe

To prepare such a dish, you will need:

• Round rice - 2 glasses.
• Apples - 2 medium.
• Milk - 200 ml.
• Water - 200 ml.
• Cinnamon - half of ch.
• Refined sugar - 5 cubes.

Procedure for preparation:

1. The rice is washed until the turbidity disappears.
2. After boiling boil for about 10 minutes. on minimal heat with the lid closed.
3. Apples are peeled, peeled, and cut into slices.
4. Rice is cooked until boiling water.
5. Then pour 200 ml of milk and boil, stirring constantly for 10 minutes.
6. Apples, sugar, cinnamon sticks add to the container and boil for another 15 minutes.

Rice with apples in the oven

Ingredients:

• Rice - 190 gr.
• Dairy product - 300 ml.
• Water - 400 ml.
• Apples - 500 gr.
• Sl. butter - 100 gr.
• Cinnamon - 1 stick.
• Granulated sugar - 250 gr.

Procedure for preparation:

1. Pour milk and water into the container, heat until boiling.
2. In the boiled milk with water pour rice and sugar, stirring constantly. Boil for 10–12 minutes.
3. Remove from heat and introduce oil, let it brew.
4. Peel and cut into cubes.
5. Grease the container for baking oil.
6. Put 1/3 of rice into the container. Add half the sliced ​​apples. Sprinkle with cinnamon to taste.
7. The third layer is rice, the fourth will be apples and the fifth is rice again. Shake with foil and bake for 30 minutes. at 180ºС.

Rice in "cups"

Rice, baked with apples, can be originally served by making apples "cups".

To do this, you will need:

• Apples - 2 pcs.
• Rice - 100 gr.
• Dairy product - 300 ml.
• Raisin - 50 gr.
• Chicken Egg - 3 pcs.
• Sl. butter - 25 gr.
• Honey - 50 gr.

Procedure for preparation:

1. Boiled washed rice until cooked.
2. Wash the raisins and pour boiling water for 2-5 minutes.
3. Pour the rice into the container, add the raisins, ff. butter, egg and sugar. To mix everything.
4. Cut the “tops” from the apples, pull out the seeds and part of the pulp, making “cups”.
5. Inside put rice "porridge". Cover with "tops."
6. Put stuffed apples in shape, bake for 15–30 minutes.
7. After baking, pour the ready-made apples with rice with honey, you can put walnuts for flavor.

Bon Appetit!