Pumpkin Pie and Apples Pie is Excellentalternative to charlotte and shop baking. You can cook it in minutes in an oven or a slow cooker, if it is in your kitchen. It is noteworthy that the pie with pumpkin and apples is baking, which is not only tasty, but also useful.
This orange vegetable is extremely useful fororganism, so it is often called a doctor. It is noteworthy that all the vitamins contained in the pumpkin do not disappear while cooking, but remain in it in full. Amino acids, proteins, carbohydrates, pectins, fiber and other useful elements actively influence the body, improving its health. In addition, the pie with pumpkin and apples is well absorbed, without making unnecessary burden on the digestive system. Orange vegetable actively affects peristalsis, improving it.
Baked cake in the oven for 45 minutes atprovided that the temperature is maintained at 180-200 degrees. Ingredients for baking a lot is not required, they all, with the exception of the filling, are usually in every second kitchen.
Pumpkin apple pie dough requires elastic and plastic. To create and roll it requires:
Since the pumpkin and apple pie, step by stepthe recipe of which is described now, is cooked in the oven, then for the filling you need to pick up ripe, but not overripe fruits. Pumpkin is better to choose a rich orange color, and apples - solid, not grainy, varieties. In this case, the filling will not look like a porridge inside the cake, retaining both the color of the fruits and their original taste. Baking requires:
Additionally, you may need butter and egg white to lubricate the cake so that it becomes rosy and baked.
All the ingredients for the dough are mixed.After kneading, the dough is rolled into a small bar, which is covered with cling film or a bag, and refrigerated for half an hour or an hour. This is what will give it the elasticity required by prescription. While it is cooling, you can prepare the filling. Pumpkin is cut into thin, but large slices, without peel. Apples are peeled, removed the cores and seeds, cut into slices of medium thickness.
Vegetable and fruit slices are mixed.In a pan, drown butter with sugar, spread pumpkin and apples, fry for 5-10 minutes. The fire at the same time is to make the middle, so that nothing is burnt. When the filling is slightly extinguished, spices are added to it (mixed together), and another pumpkin and apple are stewed in a pan for a couple of minutes. After removal from heat, they are allowed to cool.
Форму для выпечки подходящего размера смазывают oil and sprinkled with flour or decoy, so that nothing stuck. The dough is divided into two unequal parts. The one that is bigger in size is rolled into a thin layer. It is placed in the form so that low sides are made, otherwise the filling will fall out on the sides. Prepared pumpkin and apples lay out evenly so that nothing and nowhere sticks out. A smaller part of the dough is rolled out, and then cut into strips, which are laid crosswise over the filling. After that, the cake is sent to the oven for baking. At the end it can be smeared with protein so that it will turn golden brown.
Almost all, with rare exceptions, modelsMulticooker have a mode of "Baking", which is necessary for the preparation of cakes, muffins, cakes and other things. The optimal time is 40-80 minutes depending on the power of the device and its volume. Pumpkin and apple pie, the culinary recipe of which is described above, is difficult to cook in a slow cooker, because when you turn the pastry, the dough netting will be at the bottom, which will destroy the integrity of the dessert. But for the owners of such kitchen appliances there is another suitable way of cooking.
Pumpkin Pie, Apples and Raisins - the MostThe best option for multi-cooker. Why? Because raisins, when baking, are steamed well, giving baking a special taste and aroma. It is important that there are no stones, otherwise tea and tea with the cake can turn into picking out these very stones. Total required:
Cooking begins with the filling.Pumpkin and apples are grated on a medium-sized grater (or large, who likes what and how), mixed, sprinkled with a spoon of sugar and cinnamon. After that, the stuffing is set aside so that it gives abundant juice.
All proteins are separated from the yolks, whipped untilgood foam, and add sugar to the yolks. The latter are actively mixed to get a foaming mass. In it gently add a very soft oil, whisk again. Proteins are added to the yolk-oil mass in such a way that their consistency is not disturbed, and the foam does not sleep. Everything turns out very airy and light. Flour sieved through a sieve, filling it with oxygen. To it is added baking powder, mixed. Flour portion is introduced into the butter cream so that you can evenly mix. Lumps in the dough lead to lack of liver, which do not add the pie taste.
Когда тесто приобретет густую, но пышную consistency, you can start baking. Multicookers grease the bowl with butter and sprinkle with breading so that the pie with pumpkin and apples does not stick and does not burn out if the cooking time is longer than necessary. It laid out about half the entire test. They put stuffing without juice on it, washed raisins are sprinkled in random order (no need to soak in advance), cover with the second half of dough on top. Before you cook a pie with pumpkin and apples in a slow cooker, familiarize yourself with the modes of your model in the instructions. For example, some appliances will take 40 minutes to bake, and others will not have enough hours. On average, baking takes about 50 minutes and another 5-10 minutes in heating mode so that the cake reaches the condition. You can check the readiness with a toothpick.
Pie with pumpkin and apples can be cooked inMulticooker not only with raisins. You can replace it with dried apricots, prunes or slices of fresh apricots. This will give baking a new taste. Between themselves, by the way, the ingredients are perfectly combined, which makes the filling especially interesting and unusual. Pumpkin with prunes is generally good for health, because this product does not allow toxins and harmful substances to linger in the body. In addition, such a cake is useful to those who watch their figure. Despite its calorie content, one slice does not hurt the waist at all.
