Подавая овощные нарезки на стол, можно не только to become an example of proper nutrition, but also to turn an ordinary lunch or dinner into a refined meal. The great advantages of such dishes are the ease of preparation and the absence of the need to go shopping in search of foods with difficult-to-pronounce names to surprise the whole family at the next meal.
Vegetable cuts may notice more familiarsalads. Firstly, in this form, all the ingredients will be absorbed better. Secondly, if someone of the guests has an allergy, then he or she can simply not eat one or more vegetables in the cutting. Thirdly, the taste of vegetables separately, complemented by the correct sauce, will be brighter and more saturated.
Do not forget about the aesthetic component of vegetable cuts, especially when it comes to preparing the menu for some significant event. For example, for a wedding, anniversary or birthday.
From vegetables on plates you can make the whole thematic composition or lay out congratulations from the cubes. Such a feed will cause more interest even from those who do not really like vegetables.
You can easily make roses from tomatoes and peppers, and leaves from cucumbers.
To prepare this dish, you can take absolutely any ingredients. These can be either seasonal vegetables (tomatoes, cucumbers, peppers, radishes) or something more exotic.
Suitable for cuts and carrots, cabbage, zucchini, eggplant (although they can darken in the air and spoil the overall look of the dish), radish, radishes, leeks, chives and other vegetables.
If you cook sliced boiled vegetables (inIf you follow a certain diet), it is better to underestimate them a little so that they at least retain their "strength" a little. To decorate such dishes, you can use small skewers or toothpicks to secure the core. With their help, you can also attach small items to larger ones.
In the process of cooking this dish can be givencomplete freedom of fantasy. If nothing comes to mind except cutting cucumbers, peppers and tomatoes into rings, then vegetable photo slices for inspiration can be easily found on the Internet.
For registration and serving dishes on the table usetrays, large plates or tiered cake boxes. They can be bought in stores with wedding accessories or in hypermarkets for household goods. Such a multi-tiered arrangement will make the vegetable plate more interesting, while it will not take up much space on the table.
Particularly experienced chefs can also cut the "plates" of large vegetables (zucchini, pumpkins), placing the rest of the vegetables in the center of such a dish.
Another unusual way to feed would be to use skewers for canapes or small wooden skewers. In this case, the design can be very different.
Vegetables are cut in a spiral, cut into strips orcubes, collect from them various flowers, baskets and many other simple, but beautiful elements. You can add this cutting with mint leaves or oregano, dill, parsley, celery or asparagus.
The ideal complement to the vegetable cutting will besauce. They serve it in a bowl, in a small bowl, or you can go in a more original way. For example, cut a heart out of sweet bell pepper and pour the sauce into an improvised container. This vegetable is easy to replace with many others: zucchini, tomato, pumpkin, cabbage.
For vegetable cuts and served a variety of oils.(olive, rice, flaxseed), Himalayan pink salt, spices, cornbread. Of the wines, white varieties are preferable; water with or without gas, light lemonades, which cannot kill the taste of vegetables, is also suitable.
For vegetable cuts on the holiday table, you can make a lot of different sauces. The simplest of them are prepared on the basis of sour cream or mayonnaise (it is better to cook it yourself).
Из более сложных соусов к овощам хорошо подходит "Aioli" (garlic, olive oil, lemon and yolk), nutty (sour cream, thyme, pine nuts), "Greek" (cucumber, garlic, white low-fat yogurt, olive oil, olives and dill), cheese and honey (sour cream, Gorgonzola cheese, light honey, chives).
Ready-made sauces for cuts can also be found in almost any supermarket or store. Among them, salsa, guacamole, mustard, romesco, tomato, wine and others are the most common.
No matter how simple this dish may seem at first glance, it may not be easy for newcomers in the cooking world to serve it correctly. Following a series of easy rules, it is easy to cope with this without any problems.
The above tips do not require special cooking skills, but will help all beginners to cope with the task for five plus.
