Slabosolyeny salmon, the recipe of which will bediscussed below, will serve as an excellent raw material for the preparation of all kinds of snacks and salads. But before using it for their own purposes, the fish should be properly processed and seasoned with spices.
There are many options for salting red fish. However, the most popular among housewives uses a dry method with the use of a standard set of spices.
Thanks to the recipe below, you can make very tasty salted fish at home in only 13-15 hours. But first things first.
So, what ingredients are needed to make salted salmon appear on your table? The recipe for this product includes the use of the following products:
So, how to make salmon salted?First of all, you need to process the fish. It should be carefully gutted, rinsed, cut off the head and all fins. Next, the product needs to be cut into not very thick steaks (about 2 centimeters). If desired, all the bones and the ridge can be taken out of the obtained pieces. Although this can be done after their salting.
Salmon slightly salted at home is donepretty easy. After processing the red fish, you need to start preparing the spices. To do this, mix salt and sugar, and break the laurel leaves.
After the spices and red fish areprocessed, it is necessary to proceed to the salting of the product. For this it is required to take any container with a lid and lay out on its bottom a salmon steak. But first it should be coated on all sides with a mixture of salt and sugar. Next, red fish should be seasoned with black pepper in the form of peas and lay on it a broken laurel. After that, another steak is required to be placed on the product. It should also be flavored with spices.
Having carried out all the described actions, the fishit is necessary to cover it tightly with a lid and keep at room temperature for 5-6 hours. After this time, red fish with spices can be taken to the refrigerator, where it is recommended to insist another 6-8 hours.
Now you know how salmon is made in the home. The recipe of this product should know all the hostesses who want not only tasty, but also beautifully cover the festive table.
After the red fish is saturated with allspices, it must be removed from the container and cut into not very thick slices. If the crystals of salt or sugar do not melt, they should be removed from the salmon by means of a knife.
As we mentioned above, salmon can be saltedways. If you want to get a more aromatic and tasty fish, then it is recommended to spice up not only with spices, but, for example, with lemon juice or with ordinary sorghukrade vodka. By the way, with the use of these components, salmon will become safer for health. After all, it is not a secret to anyone that acid and spirits are capable of disinfecting any product.
After the slightly salted red fish is fully cooked, you should think about what salad can be made from it. In this article, we decided to present you the simplest version.
So, we need:
How can you make a salad with such ayummy, like slightly salted salmon? The recipe for this snack requires careful handling of all products. First, you need to empty the red fish from the bones and skin, and then chop the remaining fillets into small slices. Further it is required to wash ripe avocado, to take out kostjanki and to cut a fruit on thin slices.
As for the green leaves of the lettuce, they should be rinsed in cold water, and then chaotically broken off with hands.
Having prepared the ingredients, it is necessary to take a not very deep plate and lay out the leaves of lettuce. Next, they need to place slices of salted red fish and avocado slices.
In conclusion, all ingredients should be flavoredolive oil without a smell. Mix this salad is recommended only before direct use. If desired, it can be additionally salted and sprinkled with lemon juice.
As you can see, it is not so difficult to salt red fish at home. It is even easier to make from it a simple and light salad, which can be safely served even at the festive table.
