Carrots with mayonnaise and garlic: a recipe for tasty and healthy salad

Among the abundance of various snacks worthythe place is occupied by carrots with mayonnaise and garlic. The recipe for a salad with such ingredients is necessarily present in the notebook of each hostess. In its pure form, an extremely useful vegetable, few people chew. But in the company of other products, he willingly used by all.

Simple but Important Tips

Despite the simplicity of preparation, there are some secrets, ignorance of which can spoil even such a simple dish:

1. Garlic has a sharp taste.If you need it to feel good in the salad, the teeth should be chopped with a knife, if only garlic background is needed - a press is used. To add a light, elegant hint, one juice is introduced into the dish, which is released during crushing.
2. Mayonnaise - traditional, but not mandatoryrefueling. Dieters or followers of the figure can replace it with kefir, yogurt or olive oil (sunflower, by the way, is poorly suited). And you can combine in half sour cream and mayonnaise, then the overall taste will be much more subtle.
3. Carrot salad with garlic and mayonnaise should be a little brewed before use. But to leave it for a long time is not worth it - it will drain and become tasteless.

And remember that the dish gives quite a lot of juice, so that it is better to decorate it in a deep salad bowl.

Carrots with mayonnaise and garlic: a basic recipe

Even a poor range of products gives onThe output is very decent salad. Naturally, no one can tell you their exact ratio: everyone has different tastes. Try, experiment to find out personal proportions. The salad itself is made very simply:

1. The carrot is cleaned, washes and rubs on the largest grater. It is possible to chop with a knife, but, first, time will be spent much more, and secondly, the salad will not be so juicy.
2. Garlic is crushed with a press or chopped finely.
3. Both components are combined and mixed.
4. Mayonnaise is poured in a little, and the dish gets mixed up again.

Salt must be carefully and only after the introduction of mayonnaise: it is of varying degrees of salinity.

Delicious extras

If you feel scant taste of salad, in whichonly carrots with mayonnaise and garlic are present, the recipe can be expanded with almost any product. The favorite favorite housewife is cheese. Moreover, both solid varieties and primitive processed cheese are used. Often, eggs are rubbed together with cheese into a salad.

Very harmoniously combined apples and carrots with mayonnaise and garlic. The recipe advises to choose fruits with a sweet and sour taste, they do not conflict with garlic, as purely sweet.

Raisins and nuts are also good in the dish, andseparately, and together. If you have included them in the list of ingredients, then the dried fruits will need to be pre-soaked (not too long, so that they will not begin to creep away), and the nuts will be dried in a frying pan without oil.

Pleasant "sound" in the salad croutons. Just do not need to pour into it purchased. Do not be lazy to chop a long loaf and brown cubes in olive oil.

You can put in a carrot salad with garlic andmayonnaise chicken - boiled or smoked. Only in this case, it is better to take the main vegetable not in fresh, but in pickled, “Korean” form. If you prefer raw carrots, you can combine it with ham or good sausage. In all meat variations, the salad with grated Russian cheese is more delicious.

In short, do not be afraid to experiment! Useful carrots can give very delicious dishes. Pleasant feasts!