Often fish soup is called a soup, buttraditionally it is prepared at the stake. Therefore, our recipes will have the name "fish soup", or rather, a soup made from fish such as salmon. This first dish is prepared quite quickly and it turns out very tasty and nutritious.
Salmon fish soup
Ingredients (3 liters of water):
First, you need to pour water into a largeand put fish in it. Add salt, boil and boil for about 22 minutes. While broth is being prepared, it is necessary to polish and cut the potatoes, chop the onions, and chop the onions and dill. Then remove the broth from the heat and strain. Salmon to clean and clean from fins, peel. Now put the fish meat in the broth and add the potatoes to it. Cook for about 7 minutes on a small fire, then add the chopped onion. When the soup is ready you need to add dill, pepper, laurel leaf to it and let it brew for 12 minutes. Fish soup from salmon is ready!
It should be noted that a frozen fillet of salmon can be used to make this soup. As a seasoning, you can also add 5-7 peppercorns.
Fish soup with cream
Products:
To begin with, cut the fish fillets into small pieces.Then we will clear vegetables, carrots we will grate on a grater, and onions we shall cut slices. Let's boil the water on the soup and put fish, shrimp, carrots into it and add salt. We cook for about 6 minutes, after which we will fill the cream. Let it boil for another 12 minutes, then add the greens to taste. After that, the soup should be infused under the lid for about 6 minutes.
Fish soup from the head of salmon
Products:
The head of the fish should be thoroughly washed, removedgills. Boil water and put fish into it. Add the greens. While broth is being prepared, it is necessary to periodically remove the foam. When the head of the fish is ready, it is necessary to take it out and disassemble it, and broth it. Then again put on the fire and add chopped onions with half rings and carrot rings. Remove peel from tomato, pre-scalded and cut into halves. Cut the cucumbers finely, and cut the greens.
Now we add to the boiling strained brothcarrots and cook until half cooked, then add onions, tomatoes, cucumbers, olives (about 6-7 pieces), canned capers (spoon table), lemon juice. Now salt and pepper broth to taste, add greens and slices of lemon. Fish soup from the head of salmon is ready!
Salmon soup with cream and thyme
Products for cooking:
Initially, cut into small pieces of onions, carrotsand garlic. Garlic can be passed through the garlic - this will give the dish a unique flavor. Now let's pass the vegetables for 4 minutes on a small fire. It is advisable to do this in butter. In the boiling broth add the sliced potatoes with lobules, celery. Cook everything almost until cooked and add the sliced vegetables. When everything is ready, put the salmon, cream, salt, thyme, greens, peppers, shrimps into the broth and cook for about 4 minutes. When all the products are cooked, fish soup from salmon should be insisted about half an hour.
As you can see, soups from salmon are prepared enoughquick and easy. And these dishes are very delicate and fragrant. In addition, you can even cook soup from salmon at the stake. Then it will turn out even more delicious!
