Apple pies are present in many kitchensof the world. In addition, they can often be found in the menu of coffee shops, cafes and restaurants. We offer you today a few recipes for pies with apples from puff pastry. Some of them are prepared faster, some longer, but as a result, still it turns out a delicious and aromatic dessert, which will please the household and guests.
Puff pastry with apples from ready-made dough
This is a very simple recipe that even an inexperienced cook can master without problems. So, as ingredients we will use:
- ready-made puff pastry - 2 kg;
- apples - 3 kg;
- 200 g of sugar;
- 100 g of flour;
- Cinnamon - a couple of teaspoons.
The specified number of products is calculated ona large dessert, about 60 x 40 cm in size. If you want to bake a puff pie with apples from a smaller dough, you can take half as many ingredients.
Instructions
- First you need to thoroughly wash the fruit, dry them and peel.
- Then cut the apples and remove the core. Add sugar, cinnamon and three tablespoons of flour to fruit. Mix well. The filling for our dessert is ready.
- Now we take the finished dough and roll it into the reservoir. Its thickness should be about five millimeters.
- We shift on a baking sheet and give a rectangular shape, cutting off the excess with a knife.
- We spread on the dough apple filling and evenly distribute it.
- We wrap the edges and carefully pinch the corners.
- Cut the dough together, roll out and cut into thin strips. Of them we make a grid on the surface of the cake. Thus, we get a semi-open dessert.
- Now the surface of the cake should be greased with diluted yolk.
- After that you can start baking our dessert.
Apple cake in the oven will beprepare for about half an hour at a temperature of 210 degrees. After which it can be laid out on a wooden board and allowed to cool slightly. While it is hot, you can lightly grease it from above with apricot jam.
Recipe from Julia Vysotsky
This open layer cake with apples and cinnamonpreparing is very simple and fast. Even a novice hostess can make it. The result will not leave you indifferent due to the matchless combination of unsweetened puff pastry, sour-sweet apples, apricot jam and vanilla.
Ingredients
For the preparation of dessert, we need products from the following list:
- ready-made non-fermented puff pastry - 250 g;
- 2 large sweet and sour apples;
- 2 large spoons of butter;
- 2 teaspoons of sugar;
- 0.5 small spoons of cinnamon;
- 2 tablespoons apricot jam.
Also, if desired, you can add orange zest.
Recipe
- First you need to defrost the dough. Sprinkle flour over the surface of the table, lay out the dough and cover with a towel. While you can do the preparation of the filling.
- Помойте яблоки. Можно не очищать их от кожуры.Next, you should cut the fruit into 4 pieces and get rid of the core. It is important that the seeds do not remain in the apples, as this may spoil the impression of the dessert. Then cut the fruit into small segments of the same thickness (approximately 3-5 mm).
- Roll out thawed dough to the size of yourbaking molds. If necessary, cut off the excess. Put the dough in a greased or sprinkled semolina form. Slightly pierce it so that it does not rise in the baking process. Also, if you wish, you can form the sides so that the filling does not leak out.
- Put diced fruit on top of dough. It is desirable to do this overlap, in a circle. Sprinkle with sugar, cinnamon and zest. Then lay out the pieces of butter.
- Now you can send the cake in the oven preheated to two hundred degrees. Dessert bake will be about 25 minutes.
- Put the finished cake on the dish.
- Now heat up the jam and pour the dessert on top. It is advisable to do this with a sieve so that the hard fibers do not hit the surface of the cake.
- Leave the dessert to cool.
When serving, you can additionally add a ball of ice cream to the cake, but it is quite possible to do without it. Enjoy your meal!
Closed Apple Pie
It is very simple and quick to prepare.dessert. For such a cake any apples are quite suitable. However, if desired, hard fruit varieties can be caramelized with cinnamon and sugar. In this way they will become more tender. If you want to get a dessert with a uniform soft filling, then remove the skin from the apples.
Products |
To make this dessert, we will need:
- 0.5 kg puff yeastless dough;
- kilogram of apples;
- 100 grams of granulated sugar;
- 40 grams of vanilla crackers.
Let's start cooking:
- First you need to divide the dough into twoparts in a ratio of 2: 3. Most of them roll out so that it completely covers the baking dish. It is also necessary to leave the stock in order to make the bumpers.
- Form lubricated and distribute the dough in it. Sprinkle with crushed breadcrumbs on top. Due to this, excess fruit juice will be absorbed, and the dough will not get wet.
- Go to the stuffing. My apples, remove the core and cut into cubes. Put them in the form on the dough.
- Sprinkle with sugar and cinnamon if desired.
- Roll out the remaining dough and cover them with the filling. The edges need a good pinch. Prick dough with a fork in several places or make small cuts.
- Top culinary product can be smeared with an egg.
- This recipe for puff pastry with apples suggests that the dessert will be baked in the oven for about forty minutes at 180 degrees.
Before serving, it should be cooled slightly. This is necessary so that the filling becomes denser and does not leak out when cutting.
Norman Apple Pie
This is just a terrific dessert with a delicate filling. For its preparation we need the following ingredients:
- 400 g ready puff pastry;
- apples - 1 kg;
- sour cream - 3 tablespoons;
- two eggs and one yolk;
- 50 g of butter;
- sugar - 70 g
From the specified number of products will bepie for 6 servings. In general, its preparation will take no more than an hour, including the process of baking. So you can easily make such a dessert if unexpected guests are about to descend to you.
- For a start, you can turn on the oven to warm up by setting the temperature to 180 degrees. Then divide the dough into two parts in a ratio of 2: 3 and 1: 3.
- Most of them are rolled out and laid out in a pre-coated parchment baking dish. Making holes in the dough with a fork.
- We send the base to the preheated oven for a quarter of an hour.
- At this time, peel the apples, remove the core and cut into thin slices.
- Then fry the fruit pieces in a pan in butter, adding 50 grams of sugar. Apples should be softened.
- Remove from the stove pan. Add sour cream and mix well.
- Take the eggs and separate the whites from the yolks. We mix the last with roasted apples.
- Proteins are whipped with the remnants of sugar to form a strong foam. Add them to the fruit. Stir. Our apple stuffing is ready.
- Put it on the baked base for the cake. Roll out the remains of puff pastry. We make cuts in it. Now you need to gently stretch it a bit to make holes.
- Cover the dough with apples laid out in a form with a base. Well fasten the edges. Dessert surface smeared with yolk.
- Now we just have to send our pie to the oven again. It will be ready in about twenty minutes.
After that, let the dessert cool, and you can serve it on the table. Enjoy your meal!
