Cheesecakes are a popular dish of Slavic cuisine,which is a round tortillas of cottage cheese dough, fried in a pan or baked in the oven. They are perfectly combined with sour cream and are ideal for a morning meal. Therefore, every housewife who regularly feeds her family should know how to cook cheesecakes.
Для приготовления подобных блюд желательно use natural fresh curd having a homogeneous structure. Its fat content should vary between 7-18%. Dry cottage cheese is recommended to be supplemented with a small amount of sour cream, and it is advisable to pre-wet the wet one.
In the process of kneading the dough is important not to overdo it.with eggs and flour. Otherwise, your cheesecakes will turn out to be rubber or will be poorly molded. Also, do not overdo it with sugar. It is better to add not quite a sweet dish of honey, condensed milk, jam or syrup.
Lovers of classic Russian cuisine, we offer to pay attention to the traditional version of cooking cheesecakes To do this you will need:
Cook cheesecakes, the recipe for which for surewill appear in your personal cookbook, any inexperienced hostess can. First you need to do cottage cheese. It is combined with egg and sugar, and then treated with a blender. The resulting mass is supplemented with vanilla and flour, and then thoroughly mixed. From the finished dough form round cakes, breaded them and fry on a hot, oiled frying pan.
Those who follow their own figure, you canadvise to focus on this interesting recipe. Even a teenager with minimal culinary skills can cook cheesecakes in a pan. For this you will need:
The cottage cheese pounded with a fork is complemented with eggs andsugar. All this is thoroughly whipped with a blender, and then combined with semolina, salt and vanilla. The resulting mass is well mixed and cleaned to the side. Twenty minutes later, round cakes are formed from the finished dough, sprinkled with semolina and fried until golden brown.
Such a diet breakfast will not refuse eventhose who count every calorie consumed. The secret of its low energy value lies in the complete absence of semolina and wheat flour. Before cooking cheesecakes, make sure that you have everything you need at your fingertips. In this situation, you will need:
Cottage cheese combined with oatmeal and intensivelyprocess with a blender. The resulting mass is supplemented with raw egg and pre-steamed raisins. From the finished dough form round cakes and fry them in a small amount of heated vegetable oil.
This recipe will attract the attention of those who do not know how to cook cheese curds from cottage cheese, which include no eggs or flour. To repeat it at home, you will need:
Washed and peeled apples are treatedblender. The resulting fruit puree complement cottage cheese and bran, and then mix thoroughly. From the resulting homogeneous dough, round cakes are formed, paned in oatmeal, spread on an oiled baking sheet and baked for about half an hour at 180 0C. Rosy curd cakes pour over honey and sprinkle with cinnamon.
These cheesecakes with a pleasant taste and delicate aroma will surely delight the little sweet teeth. To cook them, you will need:
Before making delicious cheesecakes,should do bananas. They are peeled and cut into pieces. Processed in this way, the fruit is combined with cottage cheese and flour, and then whipped with a blender. The resulting mass is supplemented with cinnamon, steamed raisins and an egg. From the cooked dough form neat round tortillas and fry them with an oiled griddle.
Many of you have never tasted savory cheesecakes. Because now is the right time to do it. For their preparation you will need:
Before you cook cheese curds with herbs,need to process the curd. It is poured into a deep container, ground with a fork, and then combined with sugar, baking powder and salt. The resulting mass is supplemented with chopped greens, egg and flour. From the dough made form cakes and fry them in an oiled frying pan.
Young mothers who care about the nutrition of their children, it will be useful to learn how to cook cheesecakes with fruit filling. To do this you will need:
It is recommended to start the process with the processing of apples.They are washed, cleaned and crushed. The fruits prepared in this way are fried in melted butter with half a big spoonful of sugar added. The finished filling is removed to the side so that it cools down.
Now it's time to do cottage cheese.It is carefully kneaded with a fork and supplemented with salt, soda, beaten egg and the remaining sweet sand. All this is combined with the semolina, mix thoroughly and tidy aside for half an hour. After the stipulated time, cakes are formed from cottage cheese dough, filled with apple filling, given the desired shape, breaded in flour and fried in a small amount of heated vegetable oil. Serve such cheesecakes in the form of heat, watering in advance with fresh sour cream.
Especially for those who do not like a pronouncedcurd aftertaste, we will analyze how to cook simple cheesecakes, which include a little more flour. To feed your loved ones with such breakfast at the weekend, you will need:
First you need to do cottage cheese.It is laid out in a dry deep bowl and carefully knead with a fork. Then add to it an egg, sugar, salt and burnt soda. All this is supplemented with flour, stirred, covered with cling film and sent to the refrigerator for four hours. During this time, the soda will have time to fully respond to the curd mass. And the flour gluten is completely saturated with the released liquid. Thanks to this, the base for cheesecakes will become softer and more elastic. At the end of the time indicated, round cakes are formed from the present test. Each of them is paned in flour and roasted in preheated vegetable oil. To the finished products are not damp, they can not lay on each other. Serve with sour cream, fruit topping, honey or jam.
These bright and aromatic cheesecakes are pleasant.sweet taste and perfectly combined with fresh sour cream. They are equally suitable for both children and adult diets, which means that they will become an excellent option for a full-fledged family breakfast. To cook them, you will need:
Start the process preferably with the processing of cottage cheese.It is poured into a deep bowl and carefully kneaded with a fork. Then it is supplemented with sugar, semolina, flour and raw egg. The resulting mass is combined with a cleaned and shabby carrot, and then thoroughly mixed and removed for an hour in the refrigerator. At the end of the time indicated, neat, roundish cakes are made from the finished dough and heat-treated them. Before cooking cheese cakes, pour a little vegetable oil into the frying pan and heat it. As soon as it starts to sizzle, they put the products from cottage cheese and carrot dough into it and roast them on both sides. Serve such cheesecakes in the form of heat with thick, not too sour sour cream.
These delicious cheese cakes will surely please even the most demanding little gourmets. For their preparation you will need:
Such cheesecakes are cooked extremely simply and quickly.To begin with, cottage cheese is poured into a deep, dry vessel and kneaded well with a fork. Immediately after this, it is supplemented with a raw egg, sugar and flour. In the resulting mass is injected any chopped nuts and pre-steamed raisins. From the finished dough form small round cakes and fry them in a small amount of heated vegetable oil. You can serve such cheesecakes with honey, condensed milk or jam.
This recipe will certainly appreciate lovers of unusual homemade dishes. To play it in your own kitchen, you will need:
Having dealt with the food set, you need to figure out how to cook cheesecakes. Step-by-step description of this process, we will consider right now.
Step number 1. Boil the potatoes in a uniform, cool, peel and rub on a grater.
Step No. 2. To the prepared in such a way vegetable is added cottage cheese mashed with a fork.
Step number 3. The resulting mass is supplemented with salt, flour, sugar and egg.
Step number 4. All thoroughly knead and clean for an hour in the refrigerator.
Step # 5. At the expiration of the stipulated time, neat roundish cakes form from the present dough and brown them in warmed ghee.
Served with potato and cottage cheese syrniki with fresh sour cream and vegetable salad.
