Raffaello cake is soft and delicious. Cooking recipes

Many people remember the taste of "Rafaello" from childhood.A characteristic feature of such sweets was the delicate taste of the cream combined with a crispy base. From all sides, these confectionery products were sprinkled with coconut shavings. In this article we will consider the recipes for the preparation of the same name dessert. Raffaello cake is soft and delicious, it is perfect for any celebration.

Snow White Dessert

To prepare this dessert, it does not take a lot of money and complex ingredients. Ingredients for it can be found at the nearest store.

To prepare a Raffaello Cake, soft and delicious, you will need:

• 350 grams of sugar and coconut chips;
• half a kilogram of white chocolate;
• 0,7 liters of cream;
• six eggs;
• salt (a couple of small pinches).

Preparation of dessert

First, prepare the cream:

1. To this, bring the cream to a boil. Then fill them with white chocolate. In this case, continuously interfere.
2. When the chocolate is completely melted, cover the mixture with a lid. Place it for six hours in the refrigerator.

1. Mix salt, six eggs and sugar.Then put the mass to bask in the water bath. Stir constantly in the process. When it warms up to sixty degrees, beat with a mixer until the air foam. After that, cool to room temperature.
2. Then gently pour the coconut chips.
3. Knead the resulting mixture until smooth, without lumps.
4. Now pour in the dough. Align it.

Bake the cake should be fifteen minutes. After that, let it cool for ten minutes and lay it on a wooden board.

Take a lot of cream and chocolate from the fridge. Beat her up. Then cut the biscuit into layers, peremazhte them with cream. That's all - dessert is ready!

Delicate and light cake with cottage cheese

The following dessert recipe may not like those who do not like the abundance of coconut chips. Although the rafaello cottage cheese cake is soft and very tasty. Cooking is easy.

For cooking, you will need:

• two hundred grams of cottage cheese;
• soda and salt (by the spoon);
• two eggs;
• a glass of sugar;
• flour (two glasses).

For the cream, take the following products:

• two hundred grams of butter (butter);
• 2 eggs;
• sugar (one glass);
• 2 tbsp. spoons of flour;
• 0.5 liters of milk.

Now let's start cooking the raffaello cheese cake, soft and very tasty.

Step-by-Step Recipe

First prepare the cake layers:

1. To do this, beat two eggs with sugar.
2. Then add a glass of flour, cottage cheese, soda and salt. Beat everything up and then add a second glass of flour.
3. Stir. Divide the dough into eight equal parts. Send to cool in the fridge.

1. To do this, mix the flour with sugar and eggs.
2. After add milk. Beat up. Put the resulting mass on the fire and bring it to a boil.
3. Remove from heat, add butter. Stir, let the cream harden.

Из лепешек сделайте коржи.Bake them in a preheated oven for several minutes. Cream should be coated with oil until they are cold. Sprinkle each layer with chips. She also decorate the top of the cake "Raffaello", soft and very tasty.

Mascarpone Recipe

Such a dessert will decorate any table. Exotic cake is not very easy to prepare, but if you wish, every housewife can handle it. For the dough will need:

• flour (100 grams);
• 10 grams of baking powder, vanilla sugar and almond extract;
• five eggs;
• salt (to taste);
• 180 grams of sugar.

For the cream will need:

• 100 grams of almond;
• 120 grams of butter;
• four hundred grams of Mascarpone cream cheese;
• can of condensed milk;
• thirty grams of powdered milk;
• 80 grams of coconut chips;
• 100 ml of milk.

Preparation

Сначала взбейте блендером сахар, миндальный extract and eggs. The result should be persistent, dense foam. Then add baking powder, sugar, flour, vanillin and salt to this mass - you will make sponge dough. Put it in the form, pre-lubricated. Then send it to the oven, preheated to 180 degrees.

Bake a biscuit for about thirty minutes.

Then cook the cream:

1. To do this, first add condensed milk (1 tbsp. L) to the milk, mix until smooth.
2. Put mascarpone, butter and remaining condensed milk into the container.
3. Mix, then add coconut and dry milk.
4. Stir all the time.
5. Fry the almonds in the pan a little. We need it for the lower layer.
6. Cut the sponge cake into cakes, peremazhte them with pre-cooked cream.

That's ready cake "Raffaello"!

We looked at different recipes for desserts. Now you can make Raffaello cake at home. Soft and very tasty dessert will surely please both your children and guests.