The development of kitchen appliances greatly facilitated lifemodern cooks and housewives. At the same time, such devices began to appear that require special preparation technology and a special recipe. For example, rye bread, in which fermented malt is added, in a device such as a bakery, is prepared with a slightly changed proportion of ingredients. This is due to the fact that the cooking process takes place automatically, together with mixing. In this case, the usual dough has gluten, which allows it to quickly obtain the necessary consistency. But the dough, which uses malt rye fermented and flour peeled, has a completely different structure, which is very difficult to automatically mix. That is why it is necessary to refine such recipes, adapting them to modern household appliances.
Choice of oven
Also it should be remembered that every company,engaged in the manufacture of kitchen appliances, has its own assembly criteria and temperature parameters. In this case, even different models of devices from the same manufacturer may differ in their characteristics. That's why you should choose a recipe for each device individually. The bread described below will be baked in the bakery Delfa DBM-938.
Ingredients
For preparation it will be required:
- wheat flour (second grade) - 500 grams;
- rye malt - 35 grams;
- rye rye flour - 100 grams;
- yeast dry - 1 teaspoon;
- salt - 1 teaspoon;
- sugar - 1.5 tablespoons;
- molasses - 1 tbsp;
- water - 300 ml;
- cumin - 3 grams;
Order of the bookmark
When the dough is made by hand, the mixing ordercomponents does not play a big role, although cooks try not to mix components such as salt, yeast and rye malt. In such a device, as a bakery, it is necessary to lay products in a certain order, since so the machine can properly prepare the dough for the allotted time. It does not have to be controlled. First, a small amount of water is poured into the container, in which the salt is dissolved. Then add wheat flour. Topped with sugar, which is a little stirred. After that, put rye malt, molasses and peeled flour. Then the yeast is covered and water is poured.
Baking
After all components have been placed in thedevice, it puts the mode at number one, designed for standard baking. Also choose a program for crust, and weight is set at 700 grams. After that, press the "start" button.
Additives
After a certain time, the oven willsignal. At this point, it needs to put caraway seeds. If the color of the dough is very light, you can add rye malt, but only in a small amount. Then the device is closed and waiting for the end of the process.
Crust
If you get bread right after baking, then the crust on it will turn out to be hard and crunchy. However, if you do not take it out immediately, but let it stand for at least twenty minutes, it will turn out to be airy and soft.
Recommendations:
1. The flour must be sieved.
2. Water should be used at room temperature.
3. Together with cumin, you can use coriander.
