Probably, all in the childhood tried very tastythick soup, cooked by my mother or grandmother - hodgepodge. This nutritious and very nutritious dish can simultaneously replace not only the first, but also the second. At the same time, hardly anyone thought about the fact that this wonderful soup is a truly Russian dish, which is known far beyond our country. This rich dish began to be cooked in Russia, around the 15th century.
In the old days the hodgepodge was called simply a hangover. To the table of the Russian aristocracy to serve it was considered a bad form.
In those days, solyanka was served to alcohol,because most often it was prepared not only thick but also fatty. Due to fatty food, the process of intoxication slows down. And three centuries later, the rich inhabitants of Russia began to call the hodgepodge a "village", adopted a rule of etiquette, which stated that it was considered bad form to submit a "village" to the table. At present, there is nothing shameful about the solyanka, it is prepared and served in expensive restaurants and cafes.
Why just a "village"?Because this soup was prepared in villages, villages from the remnants of food. The dish turned out rich and tasty, it was not necessary to collect any specific ingredients. The villagers did not understand what was wrong with the soup. In the 21st century it will be wild to hear that once the hodgepodge was a soup of poor people and drunkards. Despite the fact that the hodgepodge has long ceased to be considered a bad form, in some recipes the name "village" is indicated. Linguists and philologists are still arguing about the correct name of rich soup.
Consider the following recipes, how to boil the hodgepodge.
If you depart from the historical facts of soup, in our time, we can distinguish four main varieties:
They are named after the product on which they are weldedbase - broth. It is he who gives the whole taste of soup. It is worth mentioning that the broth should always be concentrated. A real Russian solyanka (as we will discuss later) can not do without onion, greens and spices. These ingredients give acuity, acid and a pleasant aroma. Numerous ingredients of the saltwort contain a large number of vitamins and elements necessary for the human body, so traditional Russian soup is considered to be a useful dish, rather than harmful.
Consider how to cook a prefab meaty hodgepodge. To prepare it you will need:
A step-by-step recipe for how to make a hodgepodge is the following.
If you do not want to bother with the broth,any grocery store you can find special cubes, which to taste will be no worse than prepared independently broth. They need to be crushed, added to water and boiled. The broth is ready.
Before cooking hodgepodge, you need to prepare the following products:
First you need to cook champignons in three literswater, and leave the resulting broth. As well as for meat saltwort, you can buy cubes for broth. Mushrooms should be cut into strips, greens and onion to grind. Clean and chop the pickles, if necessary remove large seeds.
Next, you need to boil the resulting broth,add all the sliced ingredients and spices, cook for 30-40 minutes. Turn off the fire and let it brew. Solyanka based on mushroom broth is ready. When serving the dish, you need to add olives, sour cream, pepper and other spices to taste.
For the preparation of fish soup broth, fish such as sturgeon or sturgeon are ideal. Before cooking hodgepodge, it is necessary to prepare:
First, cut the fish fillets into cubes.Peel the cucumbers and remove the seeds from them, chop the onions. In a skillet in butter, fry the onions and tomato paste. Boil the broth prepared earlier, add the ingredients and cook for 30-35 minutes. After the soup is infused, you can add lemon, greens and spices.
A list of what you will need during cooking:
Consider the recipe (step by step), how to cook a hodgepodge.Cut cabbage and fry, then add chopped onions, peppers, mushrooms and cucumbers (pre-cleaned). Stew for 20 minutes. Add potatoes and tomato paste, fry for 10-20 minutes.
Contains such a hodgepodge of only 160 calories.Being on a diet, there is no need to adhere to strict rules. A nutritious saltwich will fill you with a charge of energy for the whole day. Vegetarian soup is suitable for slimming people.
Do not be surprised by the "dry" hodgepodge.This dish, as well as the usual assembled soup, can be found in restaurants. Thanks to the composition, the hodgepodge can easily be called the first dish, and the second. A broth in it should contain a little.
Necessary ingredients:
Consider sequentially, how to cook a hodgepodge withsausage. First, peel the tomatoes and cucumbers from the skin, cut them. Fry the carrots, onion, sausage and tomatoes in a frying pan. Next, you need to cook the potatoes, 20-30 minutes before the preparation of the saltwort add roast. After five minutes, fill the container with cucumbers, olives and their marinade. Add pepper or lemon to taste. Solyanka is ready.
To make such a hodgepodge, you need to have ingredients such as:
The first thing to do is to boil the pearlcroup for 10 minutes. Next, make a bite - put out the onions and carrots, cut the potatoes. In the prepared broth add potatoes and pearl barley, bring to a boil. Then add the tomato paste, spices to taste and roasting.
Ingredients:
For the preparation of this wonderful dishyou need to peel the cucumber, cut them and carrots, add tomato paste and olives. Then fry these products in butter. Cut sausage and cooked beef. Add everything to the container with boiling broth and cook for 16 minutes.
In books with recipes, you can find many differentways, how to cook a hodgepodge of modular, fish, with sausage, etc. Each recipe is correct, there is no restriction on the preparation of rich soup.
