Recipe zraz came to us from Lithuanian and PolishKitchen, where the dish has long been considered a national dish. Originally, it was prepared from a beaten piece of meat, into which a mushroom, vegetable or egg filling was wrapped. As a result, a delicious meat roll with delicious filling was obtained. In our time, the basis of tapes is mashed potatoes or minced meat. The best step-by-step recipes of tapes are demonstrated in our article. Let's get down to acquaintance.
Prescribed zrazy can be servedboth at a festive event, and on a daily basis. It looks like an appetizing dish as medium-sized cutlets, which can easily become a good alternative to steaks or the order of boring ordinary cutlets.
Despite the fact that cooking isa troublesome business, the resulting appetizing cutlets have their own merits. Recipe zraz quite economical. A small amount of meat is enough to feed the family. The dish does not need a side dish, but it does not exclude it. When served with sauce or gravy zrazy is even more delicious. Thanks to various fillings with which it is possible to prepare zrazy, tasty cutlets every time have a new taste and never get bored.
To prepare prescriptions on prescription did not seemsuch a complicated procedure, stuffing and stuffing for mouth-watering cutlets can always be prepared in advance, and on any other day it will be enough to form them and place them in the oven.
Just before preparing an appetizing dish, we recommend that you read some of the secrets and recommendations:
There are many different meat recipes,the main difference is in the technology of heat treatment. You can prepare a dish by using a frying pan, oven, multivark. In addition, there are recipes, where the formed cutlets are first fried, and then puffed.
Cooked cutlets baked in the windcabinet, so they are not only delicious and nutritious, but also very soft and juicy. According to the recipe, meat zrazes with minced meat are prepared with a classic filling - an egg and onion. Supplement the dish with a salad of vegetables or mashed potatoes.
To prepare the following ingredients:
Start a step-by-step recipe for meatIt is necessary with the boiling of 2 eggs and soaking the loaf. The bakery product can be pre-ground with a blender or crushed after the impregnation process. Cooked eggs must be cooled and cut into large cubes. Peel onion and cut into cubes about the same size as chicken eggs.
On the heated frying pan it is necessary to frycooked onion until half cooked, then add crushed fresh herbs in advance and fry the contents for a few more minutes. In a separate container it is worth combining the cut eggs, onions and greens. All you need is salt - the filling is ready.
To zrazy not disintegrate during the frying, except the loaf, in the stuffing you need to add one egg. Then it should be salted, season with spices to taste and stir to a homogeneous consistency.
The next stage is the molding of meat cakes. Formed a round cake should be kept in the left hand, and with your right hand, use a tablespoon to put the prepared filling in the center of each cutlet.
That the cake is well closed, the filling isslightly slide inward. After this, you need to roll an even cutlet and lower it with a seam down onto a pre-oiled baking sheet or baking dish.
Bake a dish of minced meat should be in the windcabinet at 220 ° C for 45 minutes. In addition to this method of cooking, you can fry delicious cutlets in a frying pan until they form a crusty crust.
Such a dish can take a worthy place on anysolemn event. To taste it turns out delicious, because the ingredients used perfectly match. For cooking, you can use chicken or ground beef, which perfectly balances the fat content of the dish, which is due to the fried mushrooms. Instead of the usual breading in crackers, some housewives use crushed walnuts or grated cheese, which gives the dish even more piquancy and sophistication.
To prepare the following ingredients:
Чтобы приготовить блюдо, нужно подготовить все Components. To do this, the onions should be peeled, finely chopped and fried in a pan until half cooked. Wash the mushrooms, cut into thin plates and add to onions. Fry until all the liquid has evaporated.
After that, the filling should be salted, peppered and sprinkled with pre-chopped herbs to taste. Greenery can be used fresh or dry. The latter differs more refined aroma.
In the prepared stuffing, add the egg, a small amount of salt and pepper, then mix everything. In a separate bowl, break and loosen the egg, pour out the rusks for roasting on flat dishes.
Now it's time to form flat cakes.In one hand, you need to keep a prepared piece of minced meat, and the other, using a tablespoon, you need to spread the center of the mushroom filling. Then at the flat cake you should join the edges, lower it into the egg and into breadcrumbs. To get a more dense crust, the process must be repeated twice. Fry the zrazy in a frying pan until a golden crust appears.
The dish saturates the body with calcium, proteins andvitamins. Cooked on this recipe zrazy with cheese are very juicy, delicious and tender, and also useful. They are sure to please not only adults but also children.
To prepare the following ingredients:
The preparation process should begin withpreparing forcemeat. To do this, it must be thoroughly mixed, seasoned and peppered. Wash greens, dry using a paper towel, and finely chop. Cottage cheese should be crushed, using a sieve or a meat grinder. Cheese grind and combine with cottage cheese, adding salt, pepper and spices to taste.
In a separate container, it is necessary to break andstir the egg, and in another bowl put the bread crumbs. Now you can start preparing the sentries. Hands need to be moistened in water and begin to form flat cakes, inside which, using a tablespoon, you need to spread the cheese stuffing. Then you need to connect the edges, put the flat cake in the egg and bread crumbs. Fry in a pan until golden brown. Serve the dish, usually in a hot form, using as a garnish salad of vegetables or potatoes.
Mistresses note that cooked zrazyare very delicate, delicious and juicy. In addition to a chicken egg, quail eggs can be used as fillings, which adds sophistication and originality to the dish. From spices it is usually advised to add a little paprika and ground coriander. However, everything depends on the taste preferences of the chef.
Кроме обжаривания на сковороде или выпекания в an oven, no less appetizing, you get a dish in a multivark or a double boiler. Prepared in this way zrazy doctors are advised to include in the diet menu.
