Cottage cheese is an amazing sour-milk product,which has existed for many thousands of years, perhaps as much as a man breeds cattle. Cottage cheese is unique in that it contains a large amount of calcium, vitamins, protein and essential amino acids. In fresh form, sour-milk dishes with high protein content can be consumed within five days, and then heat treatment is necessary.
In Russia, cottage cheese is a traditionalfood, especially useful for children. To the table it is usually served in the form of cheese cakes and a soft pasta with sour cream, dumplings, cheesecakes, casseroles with cottage cheese are also made. Many people like to add cottage cheese to confectionery, both in the filling, and directly into the dough. There are many recipes on its basis: it's cakes, and cakes, and cookies - everyone chooses what he wants.
And yet, it is preferable to add cottage cheese tocomponents of the test, not the filling. This allows you to better bake it, and this delicacy is kept longer. Baked products from cottage cheese can be sweet, and, that for the Slavic culture is unusual, spicy and salty.
American cookies from cottage cheese
In a bowl, mix the dry ingredients, thenadd the butter and mix until the pieces are the size of the peas. Mix with cottage cheese. Spread a tablespoon on a baking tray, if desired, you can knead the dough thicker, and then roll out and cut the biscuits with molds. Bake in preheated to 230 degrees oven 12 - 15 minutes. Serve hot with jam.
Those who have already made this cookie, recommend adding a little garlic and / or chopped greens to the dough, and eating with honey.
Cookies from cottage cheese "Triangles"
From flour, butter, cottage cheese we knead the dough, thenwe place it for 30 minutes in the refrigerator. Roll out into a thin layer and cut into squares. In the middle of each square, put a little jam, the edges are lubricated with protein, bend diagonally and tear in the form of a triangle. On top of the biscuit grease yolk. Bake at t 230 degrees until cooked, sprinkle hot items with powdered sugar.
Tatar cuisine. Cookies from cottage cheese «Echpochmak»
Cream butter and soften withcottage cheese, add dry ingredients and knead the dough. We form small cakes. Separately, put sugar in a bowl, dip each side into one side of sugar in sugar, then add sugar inside and in half, once again dip and turn off. The final product should be in the form of a triangle. We bake at about 230 degrees.
Cookies from cottage cheese "The most favorite"
Knead the dough with all the ingredients, but we take500 gr. flour, the rest will be needed for pouring in the final stage of kneading. Roll out into a thin layer and arbitrarily cut the biscuits. Bake at about 200-230 degrees.
Dough from cottage cheese for lazy dumplings
Of all the components, knead the dough, roll it into a layer, cut it into slices. Cook and serve as ordinary vareniki
Tip: do not be afraid to experiment with the recipe, you can put some ingredients in larger or smaller quantities, remove something altogether, or add a new component if desired.
