Mushroom from fresh mushrooms has manycooking options. After all, such a satisfying first course can be done entirely from different ingredients. Today we present to your attention the fastest and easiest recipe, which includes only fresh ceps and vegetables.
How to cook a mushroom soup fast and delicious: step by step recipe
Required food for the dish:
Processing and preparation of mushrooms
Mushroom from fresh mushrooms is prepared very easilyand fast. To do this, take 170 grams of the product, wash it thoroughly and clean it from the available wormholes, and then put it in a large saucepan, add water and boil for three minutes. After that, the ingredient should be thrown back in a colander, completely poured out the broth, rinsed in cold water and again placed in a saucepan of clean liquid. When it boils, the mushrooms should be salted and boiled for half an hour. Next, you need to remove the product with noise, cool it in cold air and chop into medium pieces.
Processing and preparation of vegetables
Also, a mushroom from fresh mushrooms providesuse of young vegetables. To do this, take carrots, celery, potatoes and onions, wash them thoroughly, if necessary, peel and chop into small cubes (grate carrots better).
Чтобы грибовница из белых грибов получилась более fragrant, chopped onions and grated carrots it is recommended to fry a little on sunflower oil. In this case, vegetables should be sprinkled with pepper, salt, as well as dried dill, basil and parsley. Also to the ingredients it is desirable to add chopped mushrooms and fry them for 10-14 minutes.
Processing of cereals
For cooking mushroom soup, we decided to use pearl barley. It should be washed well in a colander, and then boiled in a separate container to a soft state.
Heat treatment of the whole dish
When all the ingredients for the dish are ready,you need to boil the mushroom broth, pour celery into it, potatoes and boil them until completely soft (for 30 minutes). After that, the soup should be laid out with vegetables and mushrooms, as well as pre-cooked pearl barley.
How to properly serve the table
Mushroom from fresh mushrooms served for lunch inthe quality of the first dish is only in a hot condition. Such a delicious and aromatic soup must be sprinkled with freshly chopped fresh herbs, as well as two spoons of thick sour cream. In addition, it is recommended to present fresh bread and a salad of vegetables to the mushroom broth.
