Соус «Джек Дэниэлс» отлично подойдёт к блюдам из meat and fish. It is ideal for salmon, steaks, perfectly complement the hamburger with beef chops. This is one of the best and popular additives to dishes cooked on the grill or barbecue. The popularity of the sauce is due to its composition. In it all the ingredients are perfectly matched with each other. That's why "Jack Daniels" sauce needs to be cooked by yourself. Many recipes completely repeat the original and unique taste of the product, produced under the brand name Jack Daniels.
"Jack Daniels" sauce is not just thisa name familiar to many. Agree, quality whiskey of the same name is considered one of the best in its price category. The alcoholic beverage and sauce have the same producer. Due to its unique composition and original taste, the product is rightfully considered a classic of meat cuisine.
Those who tried the Jack Daniels sauce for the first time,probably remembered it for a long time. He is able not only to supplement any dish and make it "play" in a completely new way, but also to hide all the imperfections of roasting meat or fish. Its uniqueness lies in mixing the components in ideal proportions, each ingredient having its own unique taste and aroma. Even if the meat is a bit raw or, on the contrary, overdried, it can hide the sauce "Jack Daniels". How to cook it at home? There are quite a few recipes that perfectly repeat the original. And some of them make their own special "zest".
Few know that the world-famous company"Jack Daniels" specializes not only in the production of a popular alcoholic beverage - whiskey, but also has a culinary manufacturing industry where unique additives for various types of meat and barbecue are being developed. The production line includes quite a few sauces that differ in their purpose and taste. The idea of making the additives considered came to the owners of the company because of the many positive feedback sent, which related to the use of branded whiskey as a marinade. After this, the development of original vintage sauces was implemented.
Sauce-barbecue "Jack Daniels" is quite simple to cook by yourself, having the following ingredients at hand:
How to make "Jack Daniels" sauce as much as possibleclose to the original? For this it is necessary to be guided by only one rule - to precisely observe the proportions and the sequence of actions. The first thing you need is to warm up the pan without adding oil. It is necessary to heat unrefined garlic to a soft state on it. Then the husks are removed, and the pulp is kneaded to a consistency of mashed potatoes.
The second stage is mixing in a panprepared garlic with lemon juice, orange, pineapple puree, soy sauce and teriyaki sauces. In addition, it is necessary to add whiskey, pepper, chopped onions and cane sugar. Cook it all on low heat until the sugar is completely dissolved. Approximate time - about 30 minutes. After half an hour, the mass should become quite thick. The sauce "Jack Daniels", the recipe of which is described above, can be safely stored in a cool place for about a week without losing its taste and freshness. It is served in small, accurate bowls.
Another variation of the preparation of the sauce, which has an incredibly pleasant taste and aroma, came to our country from the United States. The list of ingredients is as follows:
Нужно срезать с чеснока нижнюю часть и верхнюю so that it does not fall apart. Next, it is sprinkled with olive oil, covered with foil and baked at 160–170 degrees in the oven. On the hob, the following ingredients are combined in a saucepan or ladle: soy sauce, water, sugar and teriyaki. All this is brought to a boil. In this case, it is necessary to continuously mix the mixture.
After boiling, everything is added to the tank.the remaining components. Cooked garlic is squeezed there. The sauce must be cooked for 40 minutes on low heat until reduced in volume by almost half. As a result, the mass should turn out like a thick syrup.
In order to cook an incredibly delicious marinade for barbecue, unlike the traditional one, you need to buy the following ingredients:
Маринад-соус «Джек Дэниэлс», рецепт приготовления which contains the same name alcohol, suitable for any kind of meat. All rather rare ingredients (Dijon mustard or Worcestershire sauce) can be found in any large grocery hypermarket.
Preparation includes the following simple steps:
Marinade is used immediately, it is not necessaryinsist, etc. Some of it is set aside to lubricate the meat during frying on the fire. Marinating meat in it is necessary for 10 hours (ideal for the night), shrimps and any other seafood - about 40 minutes.
