Pasta, which includesvermicelli, noodles, horns, shells, tubules, etc., are different types of dishes that are easy to prepare. They are tasty, nutritious, well satisfy hunger and supply our body with B vitamins, carbohydrates, proteins and other valuable substances that are so necessary for it. In the kitchens of most nations of the world there are a huge number of ways to prepare this valuable product.
General technologies
Before talking about specific recipes,Let us remember how a dish of pasta is generally prepared. They are laid in a large saucepan with enough boiling salted water. The calculation of the liquid is as follows: for every 100 g of “test”, 2 glasses of water. Salt - half a teaspoon. Covering spaghetti, noodles, horns, etc., they need to be prevented so that they do not stick to the bottom or walls of the pan. A pasta dish is cooked for about 20-30 minutes; if the varieties are thinner, the noodles, for example, are slightly less - 12-15. Then the water is drained, the “dough” is washed under running water, and it is still filled with warm oil, sauce or gravy. This is, so to speak, the first, most famous way. But there is a second, less common - when the pasta dish is boiled in a small amount of boiling water (1 cup per 100 g of the product). 20 minutes should keep them on medium heat, stirring. Then reduce the gas under the saucepan to a minimum and leave the pasta to finish cooking for another 15 minutes. At the end, put butter in the food and serve it on the table.
Pasta with cottage cheese
The easiest pasta dish is when"Dough" is made with cottage cheese. For this, almost any kind and type of product is suitable. Boiled in one of the ways described above, pasta mixed with cottage cheese - sweet or salted, can be cheese, as well as butter. Salty, when served, sprinkle with chopped greens and pepper. The same is done if the pasta is seasoned with grated cheese. And instead of butter, grilled vegetable oil and passive onions are used. Appetizing smell and seductive taste will delight you!
Pasta in tomato and mushroom sauce
Pasta dishes recipes oftenRecommended to combine with tomato sauces and gravy. Like this. Cook the "tubes" or spaghetti. Boil the ham (100-150 g) and mushrooms (200-250 g). Cut them into small pieces and fry in vegetable oil. Separately stew 5-6 tomatoes, after removing them from the skin and finely chopped. Then mix the mushroom zazharku with a tomato, add chopped garlic (3 cloves), boil. Mix with pasta and serve hot.
Cheese macaroni
Very tasty and original dish ismacaroni, or noodle. It is made with a variety of fillings: meat, vegetable, cottage cheese. Here is one of the simple, but very appetizing recipes: boil pasta, mix with raw eggs (2 for every 250 g of “dough”), add cottage cheese rubbed through a sieve (a glass or more). Grease the pan, put the pasta and curd mass, sprinkle with vegetable oil on top and sprinkle with breadcrumbs. Send in the oven for 20 minutes to brown the dish. Then cut into portions, sprinkle with powdered sugar and serve as a dessert. Yes, you can add vanillin. Or baked noodle with tomato paste, bell pepper and carrot. The spicy and piquant dish emits a bewitching aroma that literally melts in your mouth. However, all dishes from pasta, photos of which and recipes can be found in cookbooks, look very appetizing.
Cook, try, fantasize, create your culinary masterpieces!
