Fans of mixed alcoholic beverages, of coursewell, well-known cocktail "Negroni". The recipe for this product and the way it is prepared are surprisingly simple. But this is its uniqueness. After all, all the ingenious, as we know, is simple.
Every product has its own history.She describes in detail the cause and circumstances that contributed to his appearance. Usually it takes years to create something new, and sometimes it all comes down to a banal accident. One unintentional act can be the reason for this discovery. This is how the "Negroni" cocktail appeared at the beginning of the last century. The recipe of the drink was invented by a Florentine aristocrat. It happened in 1919. Count Camillo de Negroni was well known in the company of friends for his addiction to alcohol. Of all the products known at the time, he recognized only the good old gin and the popular Americano cocktail in those years, which was made on the basis of bitter liqueur "Campari", sweet vermouth and soda. To thoroughly drunk, the count had to drink more than a dozen glasses. Then he came up with a great idea. The enterprising Italian decided to replace the soda with his favorite gin.
It turned out to be a pretty strong drink, whichLater it became known as a cocktail "Negroni". The recipe really liked the creator. Now, coming to any bar, he asked to make him drink only such a composition. Many experts appreciated the taste of an unusual product. In their opinion, it causes rather inconsistent associations. The drink turned out to be both bitter and sweet, simple and original in its own way. The product really fell in love, and after 30 years it was recognized even by the International Bar Association and recorded in its ranks as the cocktail "Negroni". The recipe was adopted in almost all drinking establishments. Now every specialist knows it by heart.
Classic Negroni - cocktail, recipewhich includes three main ingredients (gin, vermouth and "Campari"), taken in the same amount. To make a drink, you need to measure 30 milliliters of each product and mix them with ice. The resulting composition must first be stirred in a glass of a cocktail spoon, and then drank with a volley, until it has not heated up. The strength of such a mixture is about 30 percent, and this is quite a lot. Lovers of light wines decided to slightly improve the product and came up with a new "Negroni" (cocktail). The recipe was slightly adjusted, and now the alternative looks like this:
A pleasant combination of wines gives the drink a special flavor, and the presence of gin makes it even more pronounced.
Recently, the popularity ofalcohol lovers enjoy Mexican spirits. Increasingly, visitors to bars order tequila and other products from the famous blue agave juice. Perhaps, here works a passion for exotics. Therefore, it was quite understandable that another "Negroni" (cocktail) soon appeared. The recipe is alcoholic, but not at all like the classic Italian version.
The product consists of four components. For its preparation it is necessary:
The drink is also prepared in a different way:
As a result of this combination of ingredients, a product with a rather original and not quite ordinary taste is obtained.
As you know, perfection has no limit.People always strive for something new and unknown. The natural desire to experiment led to the emergence of another "Negroni" (cocktail), which consists of three components (Hendrick's gin, Martini Rosato vermouth and Aperol liqueur), taken in the same amount (30 milliliters each).
The preparation of a new drink differs little from previous versions:
Such a drink is not accepted to decorate anything.Excess flavors can only harm the finished product. Everything is well thought out in it. Gene reveals his qualities in a new way in the presence of a sweeter liquor. A light vermouth gives the drink a pleasant shade of freshness, without heavier overall flavor. This cocktail can be considered one of the most successful attempts of enthusiasts who try to surpass the classical version.
