Quite often for cooking various soups,sauces and pastries are needed peeled tomatoes. In order to preserve the shape and juice of a vegetable as much as possible, you need to know how to peel a tomato. Cooking there are several ways to carry out this manipulation.
For processing it is necessary to choose solid varieties.tomato so that in the process they do not fall apart and do not become a mess. In wintertime, give preference to tomatoes on a branch (fine, if this is Cherry variety). In this form, they retain their structure and elasticity for a long time.
Wash the vegetables and gently separate them from the total.branches, so as not to damage the structure of the pulp. With a sharp knife, cut the base of the tomato from which the sprig was coming. After this, it is necessary to make two cuts on the top of the vegetable in such a way that they make a cross. Put the water in a saucepan on the stove and bring it to a boil.
Place the tomato in boiling water.This is one of the most common methods of how to peel a tomato. It is necessary to process vegetables one by one, so that they do not start cooking in boiling water. Keep the tomato in boiling water for no more than 10 seconds.
After the specified time, quickly removevegetable and place it in cold water. It will be better if it has ice. So you quickly cool the product. The skin of the notch should begin to fold. Take a knife, it will help you gently pry and remove the peel from a tomato.
Pull on the edges, taking care not to damage the flesh of the product. When the whole skin is removed, you can proceed to further preparation of the dish.
Now you know how to peel a tomato,however, in some recipes, it is also necessary to clear the tomato from the internal seeds. How to do this as carefully as possible, so as not to damage the flesh and preserve the juice of the vegetable?
Take the red product and wash it thoroughly. Using a sharp knife, cut it in half. The resulting pieces must be divided into two parts. Try to make cuts slowly.
Using a knife, carefully remove the visible seeds from the jelly pulp of the vegetable. If necessary, you can rinse the inside, but after this manipulation you will lose a significant portion of the juice.
If you need to completely clean the vegetable, thenfirst you need to carry out the separation of the skin. Do not remove the seeds before removing the peel from the tomato. Otherwise, you simply spoil the product, and it will boil in boiling water.
During the preparation of tomato dishes is necessarypeel off the vegetables. This is done in order to get a beautiful and appetizing product. Since the skin of a tomato coagulates during heat treatment, it can separate into pieces and ruin the whole look.
Also, the skin of tomatoes is practically not digested and can adversely affect digestion. This is especially noticed by older people.
Now you know how to peel a tomato. Cook with pleasure and delight your family and friends with your culinary masterpieces.
