Today, not one breakfast, lunch or dinner isdoes without a potato dish. And this is understandable, since this vegetable is distinguished by impeccable taste qualities. In addition, this plant after maturation is also a great food for livestock, as it is not only rich in useful microelements, but also has excellent digestibility. Potato is so much loved by the Russian consumer that practically every summer resident, not to mention an experienced farmer, is trying to learn as much as possible of unique and quality varieties of this plant. Among them, first of all, is the variety of potatoes Rosar.
Как правило, дачники культивируют клубни, remaining from last year's harvest, thereby they try to save. However, regular use of last year's seeds is not recommended, as potatoes grow smaller in the course of time and sooner or later degenerate. The potato variety of Rosary is considered to be early, so it can be eaten after two months from planting.
The first to grow it German breeders about two decades ago. Variety of potatoes Rosar has a high yield, one bush can give an average of fifteen to twenty tubers.
Given the fact that it is sufficiently resistant tohigh temperatures, to processes such as corrosion and rhizoctonia, this potato can be cultivated in virtually all areas of agriculture. To be able to obtain high yields on not too fertile soils, experts recommend regularly watering the plant.
Traditionally, the potato variety of Rosary is grown in the Middle Volga, Central Black Earth regions.
It should also be noted that the plant of the above-mentioned variety has excellent immunity from diseases such as late blight, scab, nematode and cancer.
Potato Rosar has a smooth tuberoval-oblong form, whose weight reaches an average of 150 grams. The pulp of the tuber, as a rule, has a yellowish tinge. The plant bush is sprawling, has average dimensions, and flowers acquire a red-violet color.
It should be noted that such a remarkableplant, like potatoes (variety of Rosary) in terms of taste is simply ideal. The proportion of starch content in it is from 12 to 16 percent. Such potatoes can be stored for a long time, and its transportation will not bring tangible hassle. The yield of the above variety is maintained for 5 years, which makes it possible to carry out its regular selection.
Potato is considered a high-yielding crop. By the level of production of agricultural plants used in the food industry, he owns the fourth position in the world.
Чтобы получить высокий урожай, очень важно не only correctly choose the seed material, but also when buying varieties to take into account the climatic features of the region. In addition, it is very important to observe the technology of growing potatoes. Have a good harvest.
