Hookah is an art, embodied easterna tradition that has conquered the whole world. For many centuries the Eastern sheikhs have been smoking it, resting from their work. The first such devices were a coconut, but gradually the art of making hookah reached incredible heights. Everything is beautiful in it - from the device itself to the way of smoking.
This tradition came from India to the countries of Asia.By the nineteenth century the hookah had reached Europe and turned into the personification of the eastern fairy tale. Smoking of fragrant tobacco has always been and remains a process of relaxation, slow, calm, harmonious. Nothing should violate this sacrament. Vanity, noise, haste - all this is alien to the ceremony of smoking a hookah.
The modern world offers many establishments,who every day open their doors to all the adherents of this art. Everyone can purchase an exotic device along with necessary accessories and consumables and make a hookah on water, a hookah on milk or wine right at home.
Today a lot of different liquids are poured into the flask.Many smoke on the water - the most common way. Those who like a softer taste, make a hookah on milk. Fans will have a stronger taste for smoking tobacco on alcohol. True connoisseurs persistently do not recommend the latter method. As a result of such a process, intoxication can occur very quickly, which does not at all contribute to enjoying the subtle notes of tobacco taste. Therefore, the best option is a hookah on water or a hookah on milk. Sometimes you can add a little wine to the flask.
Beginners of this business often like a softer, filtered taste. Therefore, they prefer to smoke a hookah on milk. It makes the smoke softer.
Smoking hookah has its own merits andlimitations. To smoke or not, everyone decides for himself. After all, smoking hookah is a special ritual, and not just the consumption of tobacco. Sometimes this method of relaxation is more useful than a noisy party.
Not everyone can prepare it competently.Every skilled hookah has his own secrets. So, a special role is played by tobacco itself. Today, the market presents an elite tobacco and a product, so to speak, economy class. They differ in grades and methods of processing. Naturally, all this is reflected in the taste.
In addition to quality, the density of piling is also important.It is determined depending on the volume of the cup. Tobacco should not be packed tightly - then it will not smolder, but burn, the taste will become bitter. But there is no point in putting tobacco in a bad place-coal will not heat it up. It is important to put just enough to smolder, but not burn.
To properly prepare a hookah, a littledeal with tobacco. The quality of coal is also very important. It is very convenient to use self-igniting coal. But it significantly distorts the taste of tobacco, and also contains substances that can provoke a headache. Therefore, for this hookah used coal, which must be heated. Only in this case you can feel all the facets of taste and enjoy them without consequences.
Tobacco and coal are serious constituents of hookah.But apart from them the construction itself is also important. The longer the shaft, the greater the distance the smoke passes before entering the lungs of the smoker. It is believed that in a long mine the smoke has time to clear, because high hookahs are preferable to small ones. Some specialists, before starting smoking, cool the hose so that the smoke is cooled even in it.
All these nuances, as well as many other secretshave significance and significantly affect the taste of hookah. This is a much more complicated thing than an ordinary cigarette. And with the right approach, it can deliver more than pleasure.
