Cottage cheese cheesecakes are an excellent dessert foradults and for children. In this interesting dish it is easy to “hide” the main ingredient, that is, the curd itself. This is true for those who do not like this product, considers it dry or tasteless. You can also add to the cheesecakes many ingredients, such as fresh or dried fruit. And someone loves the salty version of this dish. It is also difficult to determine which recipe for curd cheese curds is a classic one. After all, each housewife has its own nuances and chips in the preparation of the curd.
For this recipe cheesecakes with cottage cheese need to take the following ingredients:
В миску кладут творог, туда же отправляют оба types of sugar, salt, and flour. Stir. And then break the egg. The mass is not liquid, but not too thick. Pour some more flour on the plate. Using a spoon, take the curd mass and roll in it. In the pan dissolve the butter. Add the same amount of vegetable. When the pan is hot, cheesecakes are dipped on it.
Cottage cheese cheesecakes in a pan are fried on both sides until the crust has a pleasant brown color. Also after that it is better to cover them and put out another couple of minutes. Serve them better with sour cream.
For cheesecakes often use sauces. The easiest option is sour cream, jam or condensed milk. But you can diversify this dish by preparing a new, healthy and fragrant option.
We need any berries, for example raspberries or blueberries,butter, sugar. In the pan melt the butter, send the berries. Stew them under the lid until they release the juice. Powdered with sugar to taste. Hold until it dissolves. This sauce is poured over cheesecakes.
Similarly, come with apples and pears. Only they should be pre-cleaned from the skin and seeds. This is a tasty alternative to jam. You can use frozen apples or berries.
From the following number of ingredients, four large cheesecakes are obtained. If desired, the portion can be increased or reduced. So, for cooking will require:
First an egg is broken into the curd, sugar is added- and simple, and vanilla. All mixed, sprinkled with salt. Now you can send and flour. The dough is quite tight. Cakes are made of it, giving them the shape of hands. It is worth noting that the mass for cheesecakes with cottage cheese is sticky, so it is better to take it with your hands dipped in cold water. Pour oil into a frying pan, heat it up. Now you need to fry cheesecakes over medium heat until cooked.
For the preparation of these cheesecakes with cottage cheese is notA large amount of vegetable oil is required. They are baked, and not fried. Therefore, they are so fond of those who adhere to proper nutrition. The following ingredients are needed for cooking:
According to this recipe, cheese curds from cottage cheese are soft. If desired, you can increase the amount of sugar. Also, the sweetness can be increased if served with syrup, jam or honey.
To start out of the package get cottage cheese.It is noteworthy that delicious cheesecakes are obtained from both fat and fat-free product. However, it is worth trying this basic ingredient. The best cheesecakes come out of cottage cheese, which does not have a sourness, rather coarse, but at the same time easily mixed.
Two eggs are added to the curd and whipped witha whisk or a mixer. In the latter case, you need to use the minimum speed. The longer the curd is whipped, the more tender the cheesecake from the curd is, as a result, the recipe of which is given here.
Now they take sour cream, add soda andstirred. This is done in a separate bowl, without mixing with the curd mass. Sour cream also needs to be chosen from a range of fifteen to twenty percent fat. Then cheesecakes will be tastier and more tender.
To the cottage cheese add salt, granulated sugar andvanilla, all mixed. At this time, watching how sour cream reacted. It should react with soda. Then you can combine all the ingredients, add flour. Mix.
Spread parchment on a baking sheet or lightly grease it with vegetable oil. Spoon spread the resulting dough. In the oven, these classic curd cheesecakes are cooked for twenty minutes.
Another version of cheesecakes contains dried fruits, namely dried apricots. This dish is very fond of children. To prepare you need to take:
This is a great way to diversify the recipe for classic curd cheese curds. If desired, use other dried fruits.
Dried apricots are pre-washed, soaked in water,to make it softer. Mix all the ingredients in a bowl. Dried fruits are cut into small pieces, added to the curd mass. It is worth noting that the flour before use is better to pre-sift. Such cheesecakes from cottage cheese in a pan are fried in vegetable oil until crust.
To make this variant of cheesecakes from cottage cheese you need to take the following products:
This recipe for cottage cheese cheesecakes in a pancontains a secret. It lies in the fact that the filling in the dessert is hidden inside the soft cottage cheese dough. If desired, you can use other fruits, for example, bananas.
Start with the apple stuffing.This is done so that it has time to cool down, and the excess oil - to become more solid. Apples wash, remove the skin and the core, cut into small cubes. Dissolve butter in the pan, add apples, and fry. At the very end put half a teaspoon of sugar. This will help the apples to become caramelized.
The egg is broken into a bowl and stirred until it iswill become uniform in color and structure. Put a spoonful of sugar, salt. If desired, you can add and vanilla flavor. Again interfere. Now add cottage cheese and soda. It is better to add the main ingredient in portions, mixing. This will allow to achieve a delicate and homogeneous structure of cheesecakes. The recipe from cottage cheese on the pan implies that the use of a mixer here will be undesirable. Excess air will make cheese cakes air, but only for a while. On the plate, they seem to settle down. Therefore, everything is done with a whisk or spoon.
Now it is the turn of flour and semolina. All interfere.Leave the curd dough for an hour to semolina swelled. Then add flour to the board, put a spoon of cottage cheese, make a cake from it. Put a little filling in the middle, they start rolling up the cheesecake, closing the apples. The resulting cakes are fried in vegetable oil.
Many are accustomed to the fact that cheesecakes - this is just a dessert. However, lovers of greenery can pamper themselves with such a simple and tasty breakfast. Looking for the following ingredients:
Зелень промывают и нарезают достаточно мелко.Put it in a bowl, add an egg here. Stir. Cottage cheese and all dry ingredients are put there, mixed thoroughly. Form circles of dough, roll them down in flour. Cheesecakes are fried in a pan on both sides.
If honey or jam is usually served with sweet curd, then sour cream options are better suited to such a dish. One of the most simple recipes contains a minimum of ingredients:
Greens are washed and finely cut. So do with garlic. All add in sour cream, put spices. Stir. Pour over a mixture of syrniki or just put them next as a sauce.
To prepare this type of cheesecakes, the following products are needed:
Beat egg and sugar until white.Add both kinds of cottage cheese, mix thoroughly. Here they put flour, semolina, salt. If desired, you can add cinnamon or vanilla. This dough should stand in the refrigerator for about twenty minutes. During this time, the semolina will be able to swell.
Bananas are peeled, cut into slices, added todough. Everything is mixed. Put on the plate about a tablespoon of flour. With the help of a spoon form cheese cakes, roll in flour. In a pre-heated pan, fry the dessert on both sides. Then stew a few more minutes under the lid.
Cheesecakes, they are also curd, is a tasty dishfor the whole family. Many children do not like cottage cheese, refusing to eat this useful product. Then come to the rescue and such a dessert. It has a minimum of ingredients, but if you want, you can diversify any recipe. Dried fruits and fresh berries, delicious sauces - all this makes ordinary cottage cheese delicious and loved. There are also options for those who do not like sweets. Cheesecakes can be cooked both in a pan and in the oven. Both options are equally tasty.
