Known wisdom says:“Eat breakfast yourself, share lunch with a friend, and give dinner to the enemy,” implying that it is the first meal that should be the most satisfying and nutritious food consumed per day. However, in such a furious rhythm in which the majority of the population lives, for morning cooking something besides a simple omelet or sandwiches often lacks time.
In this article, we propose to recall the excellentalternative to the usual breakfast, namely, favorite cheesecakes. After all, what could be more beautiful than enjoying this tasty and sweet delicacy immediately after waking up. If you like this morning breakfast, learn how to make cheese curds from cottage cheese at home.
The most simple classic cheesecakes
For the preparation of the usual cheesecakes you will need:
- cottage cheese (5-17%) 0.5 kg;
- sugar 70-100 g;
- eggs 2 pieces;
- flour 5 tablespoons;
- sunflower oil;
- salt.
How to cook:
- In order to make the cheesecakes the most delicious, it is better to use fresh cottage cheese.
- Rub the cottage cheese through the grater or mash with a fork to get the mass without lumps.
- Add salt and sugar, then eggs and mix well.
- Аккуратно понемногу вмешать муку.It, depending on how fat the curd may need a little more, or, conversely, less. The consistency of the dough should not be too thin, but not very dense.
- So how to make cheese curds from the curd in the pan is the easiest way, we will use it. To do this, put a small frying pan on medium heat, pouring oil on it.
- From the cooked dough, make small balls. After that, roll each in flour and slightly flatten to make a kind of lozenges.
- Put the future cheesecakes on a preheated pan and fry on both sides until a delicious golden color.
- After cooking cheesecakes can be put on a paper towel. In order to save them from unnecessary oil.
- Ready hot cheese cakes are especially tasty in combination with fruit, condensed milk or jam.
Delicious cheesecakes with a chocolate middle
Having learned to cook classic cheesecakes, you canstart more interesting and quite simple options. Today we will tell how to make cheese curds from cottage cheese with chocolate inside. Such a dessert will undoubtedly be enjoyed by both the kids and their parents. So, in order to cook this delicacy, you need to stock up:
- cottage cheese - 0.45 kg;
- sugar - 70-100 g;
- flour - 200 g;
- eggs 2 pcs .;
- salt;
- oil;
- milk chocolate - 70 g.
How to cook cheesecakes with chocolate inside:
- Cottage cheese mash with a fork, getting rid of lumps.
- Add eggs, sugar and salt to it. Stir well. Then slowly stir in a couple of tablespoons of flour.
- Blind small balls of the resulting mass and in each of them put a small slice of chocolate. Roll each in flour and flatten.
- On a prepared and preheated pan, fry each cheesecake on both sides until golden brown.
Cheesecakes can be cooked with cocoa.If you add cocoa powder to the dough, it will turn out not only appetizing color, but also with chocolate flavor. And if in addition to cocoa in the middle of the cheesecake to put a piece of chocolate, you get a truly chocolate treat! The dish will definitely give real joy to children and all the sweet teeth at the table.
Healthy cheesecakes with nuts, raisins and honey
If chocolate cheesecakes have already been tested or notcaught your attention, we offer a simple recipe, how to make cheese curds from cottage cheese with nuts and raisins. To make this tasty and healthy breakfast you will need:
- curd - 300 g;
- flour - 2 tbsp. l;
- egg - 1 piece;
- sugar - 70 g;
- walnuts or hazelnuts - 50 g;
- raisins - 50 g;
- butter;
- honey;
- salt.
How to make this delicious dessert:
- Put cottage cheese in a pot, mashing it well.
- Add flour, egg, sugar, salt and chopped nuts to the curd. Mix well.
- Raisins can also be crushed and added to the mass. And you can leave to decorate cheesecakes on top.
- Form balls, roll each in flour and put on a preheated frying pan.
- After roasting, serve cheese cakes, decorated with raisins and topped with honey.
Following this recipe, try to cook cheese cakes with dried fruit. Dried apricots, prunes, candied fruits, pineapples or other dried fruits are perfect as a filling.
Delicious cheesecakes in the oven for losing weight
And even those who are contraindicated in sugar, can easily enjoy an appetizing dish. Now we will tell you how to make cheese curds from cottage cheese without adding sugar. To do this you will need:
- cottage cheese - 0.45 kg;
- sugar substitute - 5 tabl .;
- eggs - 2 pieces;
- baking powder - 1 tsp;
- bran - 4 tsp
How to cook:
- Stir cottage cheese, bran and baking powder. Add eggs there.
- Some hot water will be needed to dissolve the sugar substitute. Dip the tablets and pour the resulting solution into the curd mass.
- In baking tins, preferably silicone, put the curd mass. Put them in a hot oven. The oven temperature should be about 180 degrees.
- Bake cheesecakes for about 15 minutes until an appetizing crust forms.
Cheesecakes with semolina
Another great recipe, how to make cheesecakes with semolina, will be able to diversify your culinary skills. So, for their preparation you will need:
- cottage cheese - 0.6 kg;
- semolina - 30 g;
- eggs - 2 pieces;
- sugar - 100 g;
- candied fruit - 30 g;
- vanillin - 1 tsp no slides;
- a little salt;
- butter.
How to cook:
- Beat the eggs with a fork or a mixer, slowly mixing the semolina towards them.
- Cottage cheese is well mashed with a fork or grated, add sugar, salt and vanilla. Then add eggs with semolina.
- Grind candied fruits and put in the curd mass.
- After forming and flattening the balls, fry them in vegetable oil until golden.
Cheese cakes cooked in milk
A very rich breakfast can be obtained if you know the recipe how to make cheese curds from cottage cheese on milk. For these cheesecakes will need:
- cottage cheese - 0.45 kg;
- flour - 170 g;
- eggs - 3 pcs. (if small, then 4 pcs.);
- sour cream 20% - 2-3 liters;
- milk - 1 l;
- sugar - 100 g;
- a pinch of salt.
Step-by-step recipe, how to make cheese curds from cottage cheese on milk:
- Grind cottage cheese with flour, adding eggs to it. Then add sugar and salt. The whole mass is well stirred. At the end you need to put sour cream.
- Let the curd stand for about half an hour.
- After the mass is present, gently roll up the sausage from it. Cut into equal pieces of 2 cm thick.
- Dip the resulting cheesecakes in boiled milk.
- After the cheesecakes have surfaced, you can get them and serve them with sour cream or berry jam.
Cheesecakes with potatoes
Выше мы предложили сладкие варианты того, как make cheese curds from cottage cheese. But there are also those that can be cooked for lunch or dinner. To make cheesecakes with potatoes, you will need the following products:
- 1 potato or 2 pcs. depending on the size;
- cottage cheese - 250 g;
- eggs - 1 pc .;
- flour - 1.5 tbsp .;
- melted butter;
- sugar and salt to taste.
How to make cheese curds from cottage cheese with potatoes:
- Boiled potatoes grated. Mix it with cottage cheese.
- Add egg and flour to the mass. Stir together with salt and sugar.
- The resulting mass is put in the fridge for half an hour.
- Fry cheesecakes in melted butter for 2 minutes on both sides until an appetizing crust forms. Then cook them in a pan with a lid or in the oven.
Serve cooked cheese cakes recommended with a sauce of sour cream, mixed with greens and garlic.
Carrot cheese cakes in a pan
Another great recipe for making cheesecakes with cottage cheese. Photo of carrot cheesecakes looks very appetizing! In order to surprise your family with the same dinner, you will need:
- cottage cheese - 0.45 kg;
- carrot - 2 pcs .;
- eggs - 2 pieces;
- flour - 3 tbsp. l .;
- semolina - 2.5 tbsp .;
- sugar - 1 tsp;
- butter.
Preparation:
- Peel and grate the carrots.
- Mix with mashed curd. Mix in the same eggs, semolina, sugar and flour.
- After everything is well mixed, put the mass in the fridge for about 60 minutes.
- Blind balls of mass, flatten and fry in a frying pan.
Very tasty carrot syrniki, especially in combination with fresh sour cream.
Kuban cheesecakes with filling
A very original recipe for cheesecakes, without the main component of all the above recipes - cottage cheese. But stuffed with cheese and garlic. So, for the preparation of unusual cheesecakes, you will need:
- flour - 200 g;
- Russian cheese - 200-250 g;
- garlic;
- eggs - 2 pieces;
- milk - 50 ml;
- a pinch of salt;
- butter - 120 g
How to cook Kuban cheesecakes:
- Sift flour and mix it with salt. Then rub the cold butter with the hands with flour to such a consistency, so as to produce a semblance of sand.
- Pour the milk into the "sand" and mix. Ready dough to put in the fridge for half an hour. The dough should not be sticky, if it is, you can add a little flour.
- Taking the dough out of the fridge, you need it to infuse for 10 minutes. After that, roll it very thinly with a rolling pin.
- Grated cheese and eggs mixed with garlic. This mixture with a thick layer to cover the surface of the dough on the baking sheet.
- Send the resulting oven, heated to 180 degrees, for half an hour.
- As soon as time passes, remove it from the oven and cut it into small pieces. Kuban cheesecakes are ready.
As you can see, cooking cheese cakes is completely easy.The main thing in this case - the desire and a small amount of ingredients in the refrigerator. Of course, you should pay attention to the ingredients. Everything must be fresh.
Choose the very recipe that you like best. Household members will appreciate and will be grateful for such a delicious delicacy.
