Chicken with mushrooms, stewed in different ways. Interesting recipes and cooking rules

Chicken with mushrooms (stewed) at home will be an excellent option for a quick and delicious dinner. This dish can be prepared in various ways, taking into account the personal taste preferences of each hostess.

In soy sauce

Recently, soy sauce has become quitepopular seasoning. It is used for marinating, frying and quenching a wide variety of foods. A unique additive gives any dish a specific flavor and unique taste. This is especially important when combined completely different in nature products. For example, a chicken with mushrooms (stewed) in soy sauce, turns out to be extraordinarily tender and fragrant. It is impossible to resist not to try to cook this original and very tasty dish. For work, the following set of products will be needed: 800 grams of chicken meat (chicken or fillet), 1 carrot, 200 grams of mushrooms (preferably champignons), 4 tablespoons of soy sauce and vegetable oil, a teaspoon of dried garlic, 2 onions, salt, 2 a gram of ground red pepper, ½ cup boiling water, a little spices for chicken and fragrant herbs.

It is not difficult to cook such a dish:

1. First, the chicken must be chopped, and then sprinkle the pieces with salt, spices, garlic, red pepper and mix well.
2. Fry the blanks on both sides in hot oil over high heat until a characteristic golden brown is formed.
3. Add soy sauce to the pan and continue the process for another 5 minutes.
4. Introduce the carrot, cut into small pieces. Fry foods together for three minutes.
5. Chop the onions into quarters into rings, and cut the mushrooms into 4 parts. Prepared foods add to chicken. In this case, the fire can be made less.
6. Salt, pour water and simmer under the lid for 25 minutes, removing the flame to a minimum.

After that, the dish can be immediately served. Chicken with mushrooms, stewed in this way will be good with any side dish (rice, pasta or mashed potatoes).

In the milk fill

There is another interesting way when everythingThe ingredients of the dish are processed separately in a specific sequence. This is how chicken with mushrooms, stewed in milk, is cooked. This recipe is quite simple. Moreover, the components will need the most common: 300 grams of chicken fillet, 1 onion, 8 medium-sized mushrooms, salt, a glass of milk, 20 grams of butter, ground pepper, 30 grams of flour, some vegetable oil and greens (dill with parsley).

The cooking process takes place in stages:

1. First of all, in a frying pan in a small amount of vegetable oil, fry randomly chopped onion to a golden crust. After that, the product must be shifted separately on a plate.
2. Fry chicken pieces in the same oil until half cooked.
3. Return the onion to the pan and add the chopped mushrooms.
4. Sprinkle with flour and mix well.
5. Pour the milk and simmer with chopped greens for 4 minutes.
6. Put butter in a ready dish and let it stand under a lid for 5-6 minutes.

After this dish you can safely serve at the table and enjoy its pleasant creamy taste with pleasure.

Stew with vegetables

Рецепты с грибами считаются довольно original and recently enjoyed immense popularity. These gifts of the forest can be cooked in different ways. Take, for example, julienne with mushrooms and chicken. For this dish you will need: 2 chicken legs, half of sweet pepper, 5 small onions, 200 grams of fresh champignons, 1 carrot, 100 grams of fat sour cream and hard cheese, 50 milliliters of dry wine, 20 grams of butter and 35 vegetable oils, 5 grams of salt 2 bay leaves, 30 grams of flour, 2 peas and 1 clove.

This original French dish is usually cooked in small molds:

1. Meat must first be boiled.To do this, put a peeled onion, sweet peppers and carrots in a saucepan with water, and then add a leg after boiling. The total cooking time is 25 minutes. In this case, 10 minutes before the end, you must enter the spices (pepper, cloves and bay leaf).
2. Chop another onion into half rings and fry in a mixture of vegetable and butter.
3. Soak it under the lid for 15 minutes.
4. After that, you need to pour the wine and stew for another 10 minutes.
5. Separately, in another pan, lightly fry the mushrooms, chopped and pre-cooked for 10 minutes.
6. Add boiled chicken meat cut into strips, prepared onions, salt and a little pepper.
7. Pour all the sour cream, mix and then remove from heat.
8. Put the hot mixture into the molds, sprinkle with grated cheese and put them in the oven for 15 minutes. Inside the temperature should already be 180 degrees.

The dish is considered ready as soon as the cheese has melted and reddened well. Such recipes with mushrooms are especially convenient for a festive table or meeting guests.

Potato Dish

Chicken stew with mushrooms and potatoesPerhaps the most acceptable, if we are talking about a delicious and quick dinner. To do this, you will need the following ingredients: ¼ chicken carcass, 5 potatoes and the same large white mushrooms, onion, 1 carrot, 35 grams of vegetable oil, salt and a couple of dill twigs.

Preparing this dish in a few tricks:

1. First, the meat should be divided into portions.
2. Peeled onions and carrots cut into large half rings.
3. Fry the prepared products for 3 minutes in the pan with the addition of oil.
4. Add 100 milliliters of water and simmer them under the lid for 6 minutes.
5. Washed potatoes cut into large chunks. At the same time it is not necessary to clean it. Add crushed potatoes to boiling foods and simmer all together for 3-4 minutes.
6. Salt, mix well and hold for another 5 minutes.

Before serving, this dish can be decorated with chopped dill.

Techniques to help

Проще всего готовится курица тушеная с грибами в multicooker. Even an inexperienced hostess can handle this dish. Previously on the desktop you need to collect all the necessary products: 0.6 kilograms of chicken fillet, 1 kilogram of potatoes, 400 grams of mushrooms, 2 onions, 35 grams of vegetable oil, 3 carrots, salt, a tablespoon of Vegeta seasoning and some fresh greens.

Sequence of cooking:

1. Chop the onions as much as possible (you can use a blender for this), and cut the carrots into neat half rings.
2. Prepared foods put in the bowl, add butter and set the mode "baking". Fry for 20 minutes with constant stirring.
3. Mushrooms and chicken meat randomly chop. Pieces must be of medium size.
4. Add them to the roasted vegetables, pour half a glass of water and simmer another 20 minutes with the same mode.
5. After the timer signal, pour potatoes, peeled and cut into medium pieces. Set the mode of "quenching" and cook under the lid for 2 hours.

The dish turns out to be tender, fragrant and unusually tasty.

The popular version

In most cases, cooked chicken stew withmushrooms in sour cream. This option is perhaps the most popular. To repeat it at home, you must have: 300 grams of fresh mushrooms and the same amount of sour cream, salt, chicken carcass weighing about 1.5 kilograms, a little ground pepper and vegetable oil.

Everything is done very simply:

1. First, the carcass must be thoroughly washed, and then cut into small pieces. For convenience, it is better to use fillets. This eliminates the need to choose when eating bone.
2. Fry the meat in a small amount of vegetable oil to form a characteristic golden crust.
3. Washed mushrooms cut into plates.
4. Add them to the pan along with the pepper and fry for another 20 minutes.
5. Pour the sour cream products and simmer under the lid for half an hour.

To flavor the dish was more pronounced, inAt the end you can put a few cloves of garlic. If suddenly there was no sour cream in the house, it can easily be replaced with rich cream. The taste of the finished dish will not make it worse.