/ Lentil soup with meat. Recipes, photos, tips

Lentil soup with meat. Recipes, photos, tips

Few people know, but lentil soup with meatis a traditional Russian dish. Such a dinner is a bit rude, but it turns out to be very rich and satisfying. There are several options for its preparation. We will consider only the simplest and most accessible.

lentil soup with meat

Cooking soup with lentils: a recipe for a classic dish

To independently make such a dinner,it is necessary to stock up all the ingredients in advance. It should also be noted that the lentil soup is prepared no longer than usual. For its basis, you can buy and chicken, and veal, and pork, and even mutton.

So, the classic soup of lentils with meat requires the use of the following components:

  • chicken soup - about 600 g;
  • lentils green - about 150 g;
  • a large carrot - 1 pc .;
  • bulb large bitter - 1 pc .;
  • potatoes are not very large - 2 pcs .;
  • tomatoes fleshy - 2 small pcs .;
  • garlic teeth - 3 medium pcs .;
  • refined sunflower oil - 4 large spoons;
  • salt, a mixture of different types of crushed pepper, dried herbs - apply to taste.

Processing of products

To make chicken soup with lentils,it is necessary to treat the poultry meat well. It should be washed, and then removed all unnecessary elements, including hairs. Then the product needs to be cut into pieces. If it is frozen, and you do not want to wait for thawing, then you can cook it in its entirety.

soup with lentils recipe

After processing the birds, you should proceedpreparation of vegetables. They need to be cleaned and then crushed. Bulbs and potatoes need to be chopped into cubes, carrots and chives to grate, and fleshy tomatoes blanch, peel and cut into small pieces. As for green lentils, it should be well washed in a sieve, put in a deep container, soak with cooled boiling water and leave in such condition for several hours.

Passekrovka ingredients in the frying pan

To make soup of lentils with meat turned out morearomatic, it is necessary to add to it the padded vegetables. For their preparation it is necessary to take a frying pan and preheat it on medium heat with oil (sunflower). Next in the dishes you need to put carrots and onions, and then fry them until golden brown. In the end, the products should be flavored with grated garlic, a mixture of crushed peppers and salt. Also before turning off the plate to vegetables, it is desirable to add fleshy tomatoes. They will give the dish not only a special taste, but also a pleasant color.

Cooking dishes on the stove

Start cooking soup of lentils with meat shouldwith the brewing of a bird. It must be placed in a saucepan, and then poured with regular water. After bringing the products to a boil, remove the foam from the broth. After that, the chicken should be cooked over a slow fire for about 35 minutes.

red soup with lentils

After a specified time, the brothit is necessary to add salt and soaked lentils. Cook these ingredients for about another 26 minutes. Further from the pan it is required to take out the meat, cool it and cut it into slices. As for the broth, it is necessary to lay out the potatoes and cook it for 20 minutes. After the vegetable becomes soft, it should be added a mixture of pepper, as well as previously sliced ​​vegetables and pieces of poultry.

After boiling all the ingredients for 3 more minutes, they need to be removed from the plate and left under the lid for a while.

We serve a tasty and satisfying dish

As you can see, soup with lentils, the recipe of which weexamined, does not require to prepare a lot of experience and overseas components. In this regard, it can do even the person who has never encountered culinary work.

After the soup is ready, it must be poured on plates and served on the table along with sour cream and bread.

Puree soup made of lentils: photo, recipe

As mentioned above, this dish can be cooked in different ways. In this section of the article we will tell you how to make lentil soup puree. For this we need:

turkish lentil soup

  • lentil red - about 200 g;
  • a large carrot - 1 pc .;
  • potatoes are not very large - 2 pcs .;
  • bulb large bitter - 1 pc .;
  • refined sunflower oil - about 30 ml;
  • broth of pork - about 1.6 liters;
  • fat milk - a full glass;
  • egg yolks - 2 pieces;
  • light flour - a large spoon;
  • salt, a mixture of different types of crushed pepper, dried herbs - apply to taste.

Features of preparation

Lentil soup should be prepared formeat broth. After all, only this way you will get the most satisfying and rich dinner. In this recipe, we decided to use pork. It must be boiled in advance in 1.6 liters of water. Next, the meat needs to be chopped and served as a separate dish (you can make a salad from it).

Cooking process

Red soup with lentils is veryrich and delicious. To cook it, finely chop the onion, and then lightly fry it in oil (sunflower), add flour, a small amount of standing water and mix well. Then you need to rinse the red lentils, pour it into a pot with boiling pork broth, add grated carrots and chopped potatoes.

All components should be cooked on very weakfire for about 25 minutes. During this time, lentils should become soft. After 20 minutes after the beginning of cooking the ingredients, they need to add the onion and, stirring regularly, bring everything to readiness.

delicious lentil soup

While the broth is languishing on the stove, the yolks must be beaten with fatty milk and enter the resulting mixture into the broth, and then boil the red soup with lentils for another 5 minutes.

Salt and other spices should be added to thetaste. To make it a puree-like consistency, a ready-made dinner needs to be wiped through a sieve or blended with a blender. Having spread the first dish on plates, it is necessary to decorate it with twigs of greens and to add toasts made of white bread.

We cook together "Merjimek chorbasy"

"Merjimek Chorbasy" is a Turkish lentil soup, the recipe of which is known to almost every resident of the said state. For such a dish we will need:

  • lentil red - a full glass;
  • a large carrot - 1 pc .;
  • bulb large bitter - 1 pc .;
  • tomato fleshy not very large - 2 pcs .;
  • olive oil - about 30 ml;
  • broth beef - about 1.6 liters;
  • various smoked products - apply to taste;
  • sweet pepper - 1 pc .;
  • salt, a mixture of different types of crushed pepper, dried herbs - apply to taste.

Preparation of products

Before preparing a Turkish soup of lentils,it is necessary to clean all the vegetables, and then small to chop them. It is recommended to grate the carrot on a grater. As for red lentils, it must be washed well in a sieve, and then soaked in cooled boiling water and left for several hours.

chicken soup with lentils

Pre-fry ingredients

Delicious lentil soup with a Turkish recipeIt will turn out more rich and fragrant if all the vegetables are pre-fried. To do this, heat the saucepan, pour olive oil into it, and then put the onions, carrots and sweet peppers.

After the products are covered with lightgolden crust, they should be added to the soaked red lentil in advance, and then pour in a little beef broth and, stirring regularly, cook until the bean product begins to separate.

Heat treatment on the plate

Process the ingredients in the saucepan, after whichThey should be transferred to a large saucepan and poured with beef broth. Drizzle the products with a mixture of pepper, salt and dried herbs, then they must be brought to a boil and cook for ¼ hour. After the components become completely soft, they need to be removed from the plate and slightly cooled.

Lentil dish in Turkish is a delicious and rich soup-puree. To complete the preparation of such a dinner, it should be beaten with a blender to a mushy mass.

How should I present the Merjimek Chorbasi?

On how to cook Turkish lentil soup, wetold. However, for its correct filing, you need to know other tricks. Before presenting such a dinner, the dish should be distributed on plates, and then in each of them put a few smoked products (chicken breast, sausage, etc.), pre-fried on a dry grill. Also it is desirable to decorate a lentil soup with branches of greenery. Serve a Turkish dish with friends along with a slice of lemon.

Lentil soup photo recipe

Let's sum up the results

Теперь вы знаете, каким образом можно приготовить at home delicious and hearty lentil soup. It should be noted that this dish has a special nutritional value. In this regard, it is recommended to cook it in those cases when you need to feed your loved ones and loved ones very satisfyingly.

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